Goose Island 312 Clone
Post #1 made 12 years ago
Does anyone have a BIAB clone recipe? It's one of my favorite beers but I have not been unable to find a BIAB recipe.
Post #2 made 12 years ago
bworek1,
Try http://www.brewtoad.com/recipes/goose-i ... fied-wheat
or just search Google the web for ( Goose Island 312 Clone ) without the parenthesis. Lost of stuff but I don't recall anyone on this forum with that recipe?
Try http://www.brewtoad.com/recipes/goose-i ... fied-wheat
or just search Google the web for ( Goose Island 312 Clone ) without the parenthesis. Lost of stuff but I don't recall anyone on this forum with that recipe?
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Last edited by BobBrews on 07 Feb 2014, 22:37, edited 1 time in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #3 made 12 years ago
Thanks for the reply. Since this is all grain, how would this translate to BIAB? Is there a formula or a way I can figure out boil volume and mash temp.
Post #4 made 12 years ago
Bworek1
The best way to calculate recipes Is with the BIABacus.
If you dont know what it is, its an awesome tool for calculating recipes. You can find the free download here http://www.biabrewer.info/viewtopic.php?f=10&t=1869 Its essentially an Excel spreadsheet you can open in open office or Libre office and it dose all the hard work for you and estimates stuff extremely well.
The best way to calculate recipes Is with the BIABacus.
If you dont know what it is, its an awesome tool for calculating recipes. You can find the free download here http://www.biabrewer.info/viewtopic.php?f=10&t=1869 Its essentially an Excel spreadsheet you can open in open office or Libre office and it dose all the hard work for you and estimates stuff extremely well.
Post #5 made 12 years ago
Not going to lie, this sheet kind of confused me. I seems I still need to enter mash time, beginning water volume, etc... Is this correct.balli1990 wrote:Bworek1
The best way to calculate recipes Is with the BIABacus.
If you dont know what it is, its an awesome tool for calculating recipes. You can find the free download here viewtopic.php?f=10&t=1869 Its essentially an Excel spreadsheet you can open in open office or Libre office and it dose all the hard work for you and estimates stuff extremely well.
Last edited by bworek1 on 08 Feb 2014, 02:54, edited 1 time in total.
Post #6 made 12 years ago
Its a little confusing at first but stick with it.
Most important thing is to fill in your kettle size, what you want your OG to be and what you want the volume into fermenter to be.
after adding your grains, the water will be calculated for you. TWN (total water needed) is how much you need to start with.
90min mash and 90 min boil is recommended with BIAB.
plus all you need to do to scale a recipe is input the recipe and change the desired volume into fermenter field and everything is calculated for you.
Maybe you should input a recipe and then post your file on this thread http://www.biabrewer.info/viewtopic.php?f=5&t=286 to make sure it all looks correct and answer any more questions you may have?
Most important thing is to fill in your kettle size, what you want your OG to be and what you want the volume into fermenter to be.
after adding your grains, the water will be calculated for you. TWN (total water needed) is how much you need to start with.
90min mash and 90 min boil is recommended with BIAB.
plus all you need to do to scale a recipe is input the recipe and change the desired volume into fermenter field and everything is calculated for you.
Maybe you should input a recipe and then post your file on this thread http://www.biabrewer.info/viewtopic.php?f=5&t=286 to make sure it all looks correct and answer any more questions you may have?
Post #7 made 12 years ago
If anyone is interested her is a copy of my recipe. I will update once I have brewed the beer.
Recipe Overview
Brewer: Goose Island
Style: Urban Wheat
Source Recipe Link:
Original Gravity (OG): 1.044
IBU's (Tinseth): 21
Bitterness to Gravity Ratio: 0.48
Colour:
ABV%: 4.26
Efficiency into Kettle (EIK): 84.8 %
Efficiency into Fermentor (EIF): 72.7 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 65.6 C = 150 F
Boil: 90 min
Ferment: days at 19 C = 66.2 F
Volumes & Gravities
Total Water Needed (TWN): 33.3 L = 8.8 G
Volume into Kettle (VIK): 31.93 L = 8.44 G @ 1.033
End of Boil Volume - Ambient (EOBV-A): 23.18 L = 6.12 G @ 1.044
Volume into Fermentor (VIF): 19.87 L = 5.25 G @ 1.044
Volume into Packaging (VIP): 18.4 L = 4.86 G @ 1.011 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
75% Briess 2-Row Brewers 3108 grams = 6.85 pounds!
25% Wheat, Torrified 1036 grams = 2.28 pounds!
The Hop Bill (Based on Tinseth Formula)
9.4 IBU Cascade Pellets (5.5%AA) 14.8 grams = 0.524 ounces at 60 mins
5.3 IBU Liberty Pellets (4%AA) 14.8 grams = 0.524 ounces at 30 mins
3.4 IBU Cascade Pellets (5.5%AA) 14.8 grams = 0.524 ounces at 10 mins
2.7 IBU First Gold UK Pellets (8%AA) 14.9 grams = 0.525 ounces at 5 mins
0.1 IBU Cascade Pellets (5.5%AA) 3 grams = 0.105 ounces at 1 mins
0.1 IBU Liberty Pellets (4%AA) 2.9 grams = 0.103 ounces at 1 mins
Mash Steps
Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 65.5556 C = 150.00008 F
Miscellaneous Ingredients
.5 Tablet Whirlfloc Tablet (Boil) 15 Mins - Clearing Agent
Chilling & Hop Management Methods
Hopsock Used: N
Chilling Method: Wort Chiller
Fermentation& Conditioning
Fermention: American Ale II at 19 C = 66.2 F
Secondary Used: Yes
Crash-Chilled: No
Filtered: No
Req. Volumes of CO2: 2.4
Serving Temp: 1.5 C = 34.7 F
Condition for 7 days.
Consume within 1 months.
Special Instructions/Notes on this Beer
Recipe Overview
Brewer: Goose Island
Style: Urban Wheat
Source Recipe Link:
Original Gravity (OG): 1.044
IBU's (Tinseth): 21
Bitterness to Gravity Ratio: 0.48
Colour:
ABV%: 4.26
Efficiency into Kettle (EIK): 84.8 %
Efficiency into Fermentor (EIF): 72.7 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 65.6 C = 150 F
Boil: 90 min
Ferment: days at 19 C = 66.2 F
Volumes & Gravities
Total Water Needed (TWN): 33.3 L = 8.8 G
Volume into Kettle (VIK): 31.93 L = 8.44 G @ 1.033
End of Boil Volume - Ambient (EOBV-A): 23.18 L = 6.12 G @ 1.044
Volume into Fermentor (VIF): 19.87 L = 5.25 G @ 1.044
Volume into Packaging (VIP): 18.4 L = 4.86 G @ 1.011 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
75% Briess 2-Row Brewers 3108 grams = 6.85 pounds!
25% Wheat, Torrified 1036 grams = 2.28 pounds!
The Hop Bill (Based on Tinseth Formula)
9.4 IBU Cascade Pellets (5.5%AA) 14.8 grams = 0.524 ounces at 60 mins
5.3 IBU Liberty Pellets (4%AA) 14.8 grams = 0.524 ounces at 30 mins
3.4 IBU Cascade Pellets (5.5%AA) 14.8 grams = 0.524 ounces at 10 mins
2.7 IBU First Gold UK Pellets (8%AA) 14.9 grams = 0.525 ounces at 5 mins
0.1 IBU Cascade Pellets (5.5%AA) 3 grams = 0.105 ounces at 1 mins
0.1 IBU Liberty Pellets (4%AA) 2.9 grams = 0.103 ounces at 1 mins
Mash Steps
Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 65.5556 C = 150.00008 F
Miscellaneous Ingredients
.5 Tablet Whirlfloc Tablet (Boil) 15 Mins - Clearing Agent
Chilling & Hop Management Methods
Hopsock Used: N
Chilling Method: Wort Chiller
Fermentation& Conditioning
Fermention: American Ale II at 19 C = 66.2 F
Secondary Used: Yes
Crash-Chilled: No
Filtered: No
Req. Volumes of CO2: 2.4
Serving Temp: 1.5 C = 34.7 F
Condition for 7 days.
Consume within 1 months.
Special Instructions/Notes on this Beer
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Last edited by bworek1 on 14 Feb 2014, 05:21, edited 1 time in total.
