Someone gave me some of the new(er) Calypso variety of hops, and I wanted to brew a fairly clean batch that would highlight the flavor of this one. I used Calypso for bittering and for dry-hopping, and added some Citra for flavor. Very pale right now, I'm very anxious to try this one out!



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[center]Mish-Mash - Batch 3[/center]

Recipe Overview

Brewer: Mike Pearson
Style: American Ale
Source Recipe Link:

Original Gravity (OG): 1.045
IBU's (Tinseth): 73
Bitterness to Gravity Ratio: 1.62
Colour: 8.6 EBC = 4.4 SRM
ABV%: 4.35

Efficiency into Kettle (EIK): 85.6 %
Efficiency into Fermentor (EIF): 73.4 %

Note: This is a Pure BIAB (Full Volume Mash)

Times and Temperatures

Mash: 90 mins at 65 C = 149 F
Boil: 90 min
Ferment:

Volumes & Gravities

Total Water Needed (TWN): 31.64 L = 8.36 G
Volume into Kettle (VIK): 30.2 L = 7.98 G @ 1.036
End of Boil Volume - Ambient (EOBV-A): 23.33 L = 6.16 G @ 1.045
Volume into Fermentor (VIF): 20 L = 5.28 G @ 1.045
Volume into Packaging (VIP): 18.52 L = 4.89 G @ 1.011 assuming apparent attenuation of 75 %

The Grain Bill (Also includes extracts, sugars and adjuncts)

Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)

69.2% Pale 2-row (3.9 EBC = 2 SRM) 2866 grams = 6.32 pounds
15.4% Crystal (20 EBC = 10.2 SRM) 638 grams = 1.41 pounds
15.4% Cara-Pils (3.9 EBC = 2 SRM) 638 grams = 1.41 pounds






The Hop Bill (Based on Tinseth Formula)

62.9 IBU Calypso Pellets (14.3%AA) 38.7 grams = 1.365 ounces at 60 mins
10.1 IBU Citra Flowers (13.4%AA) 20 grams = 0.706 ounces at 10 mins
0 IBU Calypso Pellets (14.3%AA) 38.7 grams = 1.365 ounces at 0 mins (Dry Hopped)






Mash Steps

Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 65 C = 149 F





Mashout for for 20 mins at 77 C = 170.6 F




Miscellaneous Ingredients








Chilling & Hop Management Methods



Chilling Method: Immersion (Employed 90 mins after boil end.)

Fermentation& Conditioning

Fermention: Wyeast #1056

Secondary Used: N







Special Instructions/Notes on this Beer