OVERVIEW

Style: American Pale Ale
Name:
Yeast: US-56
Original Gravity: 1.046
Total IBU's: 16.5 according to The Calculator
Colour (EBC): 9
Efficiency at End of Boil: 75%
Mash Length (mins): 90
Boil Length (mins): 90
Your Vessel Type (Pot/Keggle/Urn): 60 L Pot
Source/Credits: Original Recipe by Daemon can be seen here
Notes/Instructions/Comments:

Volumes etc.

Your Vessel Volume (L or gal): 60 L
Your Vessel Diameter (cm or in): 43.8 cm
Water Required (L or gal): 39.88 L
Mash Temperature (C or F): 66 C
Volume at End of Boil (L or gal): 26.84 L
Volume into Fermenter (L or gal): 23 L
Brew Length (L or gal): 21.3 L
Total Grain Bill (g or oz): 5362 g

Grains - Colours - Percentages and/or Weight (g or oz)

Grain 1: Barrett Burston Ale Malt = 4080 g
Grain 2: Barrett Burston Wheat Malt = 932 g
Grain 3: Flaked Wheat = 233 g
Grain 4: Weyermann Munich 1 = 117 g

Hops - AA% - IBUs - Weight (g or oz) at Minutes

Hop 1: Galaxy - 14.9% AA - 15.7 g at 10 min
Hop 2: Galaxy - 14.9% AA - 26.1 g at 5 min

Adjuncts/Minerals/Finings etc

Adjunct:
Mineral:
Finings:[ADMIN NOTE: The above was updated to the latest version of The Calculator on 12th March 2011 to fix a terminology error. Previous number of downloads = 13.]