OVERVIEW

Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
Name: RdeV's TTLesque Landlord
Yeast: Wyeast West Yorkshire 1469PC
Original Gravity: 1.055
Total IBU's: 28
Colour (EBC): 25
Efficiency at End of Boil: 77
Mash Length (mins): 90
Boil Length (mins): 90
Your Vessel Type (Pot/Keggle/Urn): Pot
Source/Credits: Dr Smurto, Beachbum, AHB
Notes/Instructions/Comments: Dunk sparge, post- boil dilution *, mashout decoction- optional, caramelise 2L wort- optional, sugar added to fermenter 3 days after pitching.

Volumes etc

Your Vessel Volume (L or gal): 19 L
Your Vessel Diameter (cm or in):
Water Required (L or gal): 28 L
Mash Temperature (C or F): 64 C
Volume at End of Boil (L or gal): 17 L
Volume into Fermenter (L or gal): 23 L
Brew Length (L or gal):
Total Grain Bill (g or oz): 4500 g

Grains - Colours - Percentages and/or Weight (g or oz)

Grain 1: Golden Promise, 6EBC, 87%, 4350 g
Grain 2: CaraAroma, 200EBC, 3%, 150 g

Hops - AA% - IBUs - Weight (g or oz) at Minutes

Hop 1: Fuggles, 5.6%, 18IBU, 30 g, 75min
Hop 2: East Kent Goldings, 5.9%, 10IBU, 30 g, 20min
Hop 3: Styrian Goldings, 2.2%, 0IBU, 30 g, 0min

Adjuncts/Minerals/Finings etc

Adjunct: Sugar, 0EBC, 10%, 500g (10% of total grain bill)
Mineral: Gypsum, 12g
Finings: Whirlfloc 1/2tab @ 10 mins, Gelatine 12g post- fermentation