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Little Fella’s Pale Ale (LFPA)

Post #1 made 14 years ago
by argon5000
OVERVIEW

Style: American Pale Ale
Name: Little Fella’s Pale Ale (LFPA)
Yeast: WY1056
Fermentation Temperature: 18C
Original Gravity: 1.053 SG
Total IBU's: 47.9 IBU
Colour (EBC): 12.0 EBC
Efficiency at End of Boil: 75%
Mash Length (mins): 60
Boil Length (mins): 60
Your Vessel Type (Pot/Keggle/Urn): Keggle
Source/Credits:
Notes/Instructions/Comments: This is my take on Little Creature’s Pale Ale one of my favourite Australian APAs. This is one of my house beers.

Note that The Calculator download below is based on this recipe.

Volumes etc.

Your Vessel Volume (L or gal): 50L
Your Vessel Diameter (cm or in): 36cm
Water Required (L or gal): 32.33L
Mash Temperature (C or F): 65C
Volume at End of Boil (L or gal): 23L
Volume into Fermenter (L or gal): 20L
Brew Length (L or gal): 20L
Total Grain Bill (g or oz): 5700g

Grains - Colours - Percentages and/or Weight (g or oz)

Grain 1: 4.00 kg Ale Malt (Barrett Burston) (6.0 EBC) 70.18 %
Grain 2: 1.10 kg Munich I Malt (Weyermann®) (14.5 EBC) 19.30 %
Grain 3: 0.30 kg Carapils® Malt (Weyermann®) (4.0 EBC) 5.26 %
Grain 4: 0.30 kg Wheat Malt Pale (Weyermann®) (4.0 EBC) 5.26 %

Hops - AA% - IBUs - Weight (g or oz) at Minutes

Hop 1: 30.00 gm East Kent Goldings [4.80 %] (60 min) 14.9 IBU
Hop 2: 5.00 gm Chinook [11.40 %] (60 min) 5.9 IBU
Hop 3: 10.00 gm Cascade [5.00 %] (20 min) 2.8 IBU
Hop 4: 10.00 gm Chinook [11.40 %] (20 min) 7.1 IBU
Hop 5: 15.00 gm Cascade [5.00 %] (10 min) 2.5 IBU
Hop 6: 15.00 gm Chinook [11.40 %] (10 min) 6.4 IBU
Hop 7: 25.00 gm Cascade [5.00 %] (5 min) 2.3 IBU
Hop 8: 25.00 gm Chinook [11.40 %] (5 min) 5.9 IBU
Hop 9: 20.00 gm Cascade [5.00 %] (Dry Hop 5 days) -
Hop 10: 20.00 gm Chinook [11.40 %] (Dry Hop 5 days) -

Adjuncts/Minerals/Finings etc

Adjunct:
Mineral: Water Profile after additions = Ca 75, Mg 12, Na 47, Cl 108, SO4 128 (Chloride to Sulfate Ratio 0.84)
Finings: 1.00 tsp Koppafloc (Boil 10.0 min)
Misc: Estimated Mash PH with Brisbane Water 5.45
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Last edited by argon5000 on 10 Jun 2011, 07:01, edited 1 time in total.

Post #6 made 14 years ago
by housecat
I did this as my first BIAB and loved it. I only wish I had more of it to drink.

Hmmmm, I feel a brew day coming on!!

Thanks for a great recipe Argon :)

HC
Part of the NoAd brewers

My mum says I'm cool.

Post #7 made 12 years ago
by rjtedge
I'm looking at making a batch of this up and noticed that the attached calculator says that you boil for 90mins while the recipe about is for 60mins? Which would be the ideal?

Cheers

Rob

Post #8 made 12 years ago
by 2trout
When in doubt, boil 90 min.

It can't hurt your beer, and the 90 min boil will ensure that you have none of the "sweet corn" flavors that can be caused by DMS (Dimethyl Sulfides). Some Malts are more likely to produce these flavors than others. The 90 min boil (while using more energy) ensures that the DMS is driven off and does not effect the flavor of your brew.

It costs me just aa bit more, but I boil 90 min.

trout
"All I know is that the beer is good and people clamor for it. OK, it's free and that has something to do with it."
Bobbrews
    • BME Brewer With Over 5 Brews From United States of America
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