Burner Options- So Many

Noob Question for you experienced BIAB'ers. The more I read about the Burner options that are out there and being used by everyone, I am beginning to wonder if my Turkey Fryer Burner is capable enough for doing BIAB Brews in my Keggle (15.5 Gallon). I see talk about Italian, 3 Ring, 4 Ring, High Pressure, etc... Does anyone out there use a Turkey Fryer and a Keggle? If so, do you find it to be adequate for BIAB with a Keggle?

Thanks for any info you can offer.

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Thanks for the input Wizard. I feel a bit better about my Turkey fryer now. I will have to take a look and see if it is a High Pressure Reg. or a Standard. I suspect it's a Standard Pressure due to the fact it came with the Turkey Fryer. Cheers

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