How do I acct for fermentables, in this case candi syrup, added with 15 min left in the boil in BIABacus?
I brewed this yesterday and as I was plugging in my actuals to BIABacus as I brewed, my Gravity into Boil was 1.029. I had the candi syrup listed as part of the grain bill, but that appears to cause BIABacus to calculate as if it was there for the full 90 minutes, it calculated a 1.040 estimated GIB. This really caused me great confusion until i realized that I didn't add my candi syrup for another 75 minutes.
Is there a way to compensate for this that I'm not seeing? I can post the BIABacus file if anyone wants to have a look. I did hit pretty close to my target of 1.055, I hit 1.052 so this is mainly an exercise for my own knowledge at this point.
Post #2 made 11 years ago
The latest and final version of The BIABacus has this ability. You can find it here. Only publish that version in that thread as it is envisioned either the first release or final pre-release will be made available very soon.
[Please note that Hints does not reply to direct questions.]
[Please note that Hints does not reply to direct questions.]
Last edited by Hints on 15 Apr 2014, 07:14, edited 1 time in total.
Post #3 made 11 years ago
What is that site you linked me to? I don't see anything BIABacus there. Looks like a hack to me.
Post #4 made 11 years ago
Apologies, link now corrected. First, incorrect link related to forum backend work.
[Please note that Hints does not reply to direct questions.]
[Please note that Hints does not reply to direct questions.]
Last edited by Hints on 15 Apr 2014, 12:13, edited 1 time in total.
Post #6 made 11 years ago
Well I checked out the new version and sure enough, there it is, I can now set my candi syrup to be a boil addition.
Great job on 1.3T and especially the inclusion of the ability to separate the fermentables that are added during the boil!
Great job on 1.3T and especially the inclusion of the ability to separate the fermentables that are added during the boil!
