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Post #4 made 13 years ago
by stux
Will have to listen to this in the car later :)
Fermenting: -
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III

5/7/12

Post #6 made 13 years ago
by shibolet
thanks PP. we had a lot of fun. and Bob beer was in fact very very good!

by the way, my friend Shahar who you heard on the podcast has seen the light. he did his first no-chill yesterday and already asked me about fabric for a BIAB bag :)
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:

Post #7 made 13 years ago
by BobBrews
Shibolet,

Thanks for the kind words on my Black IPA. We had a good time! They couldn't find any difference in our no chilled beers and "old fashioned" Immersion chilled beers. What a shock?? Shahar is just another convert! I think James is going to try no chill. I sent him links to find the equipment. I will download your pdf and add your "Brown Amber ale? to my list of "too brew".
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #9 made 13 years ago
by makemyday21
Bob, Shibolet, and Shahar,
I really enjoyed listening to you guys on the BB podcast!

Bob, Can you share the link to the place you bought your plastic containers? Also, maybe I missed it in the podcast, but do you let the wort cool at any particular temperature? I assume you don't put it in the refrigerator at any time. Just leave it sit in the basement at 70-ish (deg F)?

Thanks.
MMD21

http://www.essentialbrewinginabag.com/

Post #10 made 13 years ago
by BobBrews
MMD21,

Glad you liked the podcast. Here is a link for a 6 gallon no chill. http://www.usplastic.com/catalog/item.a ... &catid=459 here is more choices http://www.usplastic.com/catalog/item.a ... d=redirect

I just let the N/C cool down and siphon (or pour) when needed? In the summer I leave it in the garage to cool overnight. In the winter I bring it in the house and place it on a brick to cool and heat the house! When I need it I use it. That simple! I sometimes put my starter and N/C next to each other to equalize to a 70'ish temperature?
Last edited by BobBrews on 07 Jul 2012, 09:44, edited 4 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America
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