Hi folks!
Someone know, when we add priming sugar, how many alchool content add a the bottled beer?
Post #2 made 12 years ago
It depends on how much priming sugar you add tota and whether you mix that priming sugar with warm water for bulk priming.
There is no neeed to go over-board on accuracy though on this so if you 'dry' primed, then adding about 0.2% ABV would be a good average to work from.
There is no neeed to go over-board on accuracy though on this so if you 'dry' primed, then adding about 0.2% ABV would be a good average to work from.
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
-
- SVA Brewer With Over 100 Brews From Australia
-
