an Dry Stout taked by Brew Classic Style book...
this is the recipe into BIABacus, the file it's attached below
[center]BIABacus Pre-Release 1.3K [/center]
[center]La Corsicana - Batch 1[/center]
Recipe Overview
Brewer: Antonio Maria Ledda
Style: Dry Stout
Source Recipe Link:
ABV: 4,6% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1,048
IBU's (Tinseth): 30
Bitterness to Gravity Ratio: 0,63
Colour: 76,9 EBC = 39 SRM
Kettle Efficiency (as in EIB and EAW): 84,2 %
Efficiency into Fermentor (EIF): 82,4 %
Note: This is a Multi-Step Mash - See 'Mash Steps' Below
Times and Temperatures
Mash: 15 mins at 49 C = 120,2 F
for 60 mins at 64 C = 147,2 F
Mashout at 78 C = 172,4 F
Boil: 90 min
Ferment: 7 days at 20 C = 68 F + 7 days at 20 C = 68 F
Volumes & Gravities
Total Water Needed (TWN): 61,6 L = 16,27 G
Volume into Boil (VIB): 58,29 L = 15,4 G @ 1,039
Volume of Ambient Wort (VAW): 46 L = 12,15 G @ 1,048
Volume into Fermentor (VIF): 45 L = 11,89 G @ 1,048
Volume into Packaging (VIP): 41,67 L = 11,01 G @ 1,012 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
62,5% Pale Malt Maris Otter (5,5 EBC = 2,8 SRM) 5533 grams = 12,2 pounds
25% Barley Flaked (3,3 EBC = 1,7 SRM) 2213 grams = 4,88 pounds
8,8% Roasted Barley (1200 EBC = 609,1 SRM) 775 grams = 1,71 pounds
3,8% Chocolate (900 EBC = 456,9 SRM) 332 grams = 0,73 pounds
The Hop Bill (Based on Tinseth Formula)
30 IBU East Kent Goldings Flowers (6,7%AA) 87,7 grams = 3,094 ounces at 60 mins
Mash Steps
Mash Type: Multi-Step Mash - First Step for 15 mins at 49 C = 120,2 F
for 60 mins at 64 C = 147,2 F
Mashout for for 1 mins at 78 C = 172,4 F
Chilling & Hop Management Methods
Chilling Method: Stainless seel Chiller (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: Fermentis S-05 for 7 days at 20 C = 68 F
Diacetyl Rest: 7 days at 20 C = 68 F
Secondary Used: Y
Req. Volumes of CO2: 1,5
Serving Temp: 12 C = 53,6 F
Condition for 21 days.
Consume within 2 months.
always thanks for any advice and suggestions!!
