Hello
I am new to the site, loving it by the way.
I want to gather some advice on using a red wine barrel for fermentation / aging a beer and I am not sure the best place to post my questions.
Appreciate someone pointing me in the right direction.
Cheers
Post #2 made 12 years ago
Don't be too worried if you post something in the wrong place as we can always move it later. This forum might be a good place for your question though.
Last edited by Nuff on 23 Jun 2013, 22:41, edited 2 times in total.
Post #3 made 12 years ago
HomeMade, check out a link I have here, http://www.byo.com/stories/item/1274-pr ... rrel-aging to see what "Big Guys" Professional think about it.
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #4 made 12 years ago
Thks nuff and Joshua
The article was good it also raised as many questions as it answered.
I have recently brewed a porter using rum chips as was surprised how much rum flavor came through and how quickly. I am now looking into a 100L brew and plan to age in the wine barrel.
I have found a thread under "conditioning" where a member has been using a barrel for a while and he has been able to help out.
Thks again
Ian
The article was good it also raised as many questions as it answered.
I have recently brewed a porter using rum chips as was surprised how much rum flavor came through and how quickly. I am now looking into a 100L brew and plan to age in the wine barrel.
I have found a thread under "conditioning" where a member has been using a barrel for a while and he has been able to help out.
Thks again
Ian
