Hi.
Just a quick query from a "out of date" brewer, it's been a long time since I did any brewing and Biab in new to me.
As I understand it from the threads on this forum during the mashing stage temperature stratification can occur making it difficult to obtain accurate temperature readings.
Is there any problem with using a slow speed stirrer to gently move the liquid and prevent this happening? It needs to be slow so air is not sucked into the mix.
Atb. Aamcle
Post #2 made 12 years ago
Good Day Aamcle, If you have a slow stirrer, it will work Great.
This will help when heat is supplied to the kettle.
If you have plans or a source for this device, could you please Post?
This will help when heat is supplied to the kettle.
If you have plans or a source for this device, could you please Post?
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #3 made 12 years ago
No plans yet but if I build it I'll post it :-)
Aamcle
Aamcle
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- Over 20 Brews From Great Britain
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Re: mashing temp and agitation ?
Post #4 made 12 years ago
Search for bmeyer on YouTube, she uses a stirrer during the mash
Edit
Found it
https://www.youtube.com/watch?v=PSNFkpc ... ata_player
Sent from my GT-I9100 using Tapatalk 2
Edit
Found it
https://www.youtube.com/watch?v=PSNFkpc ... ata_player
Sent from my GT-I9100 using Tapatalk 2
Post #5 made 12 years ago
Last edited by thughes on 31 Dec 2012, 00:28, edited 2 times in total.
WWBBD?
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- SVA Brewer With Over 100 Brews From United States of America
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