When we home brew and each bottle has a bit (or a lot) of sediment at the bottom, is that techincally a 'bottle conditioned' beer, or something different ?
Cheers,
G
Post #2 made 13 years ago
Bottled conditioned..as long as it has had a secondary fermentation to create the carbonation in the bottle.
Why is everyone talking about "Cheese"
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Post #3 made 13 years ago
Moved offices last week and found a bottle of Stella Artios lager in the back of the fridge that was 2 years out of date (best before was June 2010). It was the nicest tasting mass produced commercial beer I had - loads of malt flavours. Now, was that me being thirsty from the packing and moving or does commercial beers also condition in the bottle?!
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Post #4 made 13 years ago
mass produced lagers are pasteurized. the beer may age well (in the fridge) but its no yeast doing any work in there.lambert wrote: Now, was that me being thirsty from the packing and moving or does commercial beers also condition in the bottle?!
Last edited by shibolet on 04 May 2012, 03:02, edited 3 times in total.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
