Hello! I'm Erik from Sweden and I'm a 5L biab brewer. Just finished my fifth batch of beer with terrible efficiency, again :-) But I'm getting better. I have only brewed non-Biab once and that beer war awful, since then they've been drinkable but not awesome. Trying not to look at efficiency that much, but it's annoying when you get 70% one brew and bump down to 55 the next. Anyway, I really enjoy brewing and biab is the method for me, hopefully soon I'll have som really tasty brew to brag about.
Bottle fermenting right now: IPA and a Maris Otter / Cascade SMASH
In the fermenter: Hoppy Blonde Ale
Post #7502 made 9 years ago
Hello Erik, and welcom to the site!
Can't say much about your efficiency, as I've never experienced anything that low and I do not brew mini BIAB.
I would recommend to go onto the mini BIAB page and post your question (along with proper title), and someone will be along to help you... There are some of the guys that post here that brew mini BIAB a lot. Likely there are some things missed, incorrect process, etc.
Would recommend to use the BIABacus file (free on this website) for the next brew. And be sure to do a 90 minute mash plus 90 minute boil... After complete your next one and you post with how it went, please also attach your BIABacus file of the brew session so it can be reviewed (with #svfilled in, etc.).
Best of luck and let us know if you need assistance getting it to that point.
Can't say much about your efficiency, as I've never experienced anything that low and I do not brew mini BIAB.
I would recommend to go onto the mini BIAB page and post your question (along with proper title), and someone will be along to help you... There are some of the guys that post here that brew mini BIAB a lot. Likely there are some things missed, incorrect process, etc.
Would recommend to use the BIABacus file (free on this website) for the next brew. And be sure to do a 90 minute mash plus 90 minute boil... After complete your next one and you post with how it went, please also attach your BIABacus file of the brew session so it can be reviewed (with #svfilled in, etc.).
Best of luck and let us know if you need assistance getting it to that point.
-
- SVA Brewer With Over 50 Brews From United States of America
-
Post #7503 made 9 years ago
Thank you Scott, feels good to be here! I'm not actually super concerned with efficiency right now as I'm still trying to find my way through my brewery. There's so many processes that need's tweaking before I should start looking at the numbers. Hitting OG is good enough for me.
I'm using beer smith and I compared some numbers with BIABactus and The BIABcalculator and there where some difference in water volumes. Also I think my fermenter is giving me wrong volumes as well. So, lot's to think about :-) But, that's part of what fun!
Also, being new to this forum, I can't fint the mini BIAB page you're mentioning, mind pointing it out to me? Thanks!
Erik
I'm using beer smith and I compared some numbers with BIABactus and The BIABcalculator and there where some difference in water volumes. Also I think my fermenter is giving me wrong volumes as well. So, lot's to think about :-) But, that's part of what fun!
Also, being new to this forum, I can't fint the mini BIAB page you're mentioning, mind pointing it out to me? Thanks!
Erik
Post #7504 made 9 years ago
Here you go... http://www.biabrewer.info/viewforum.php?f=23 Stove Top BOAB ;also known as Mini BIAB). About 3/4 the way down the list.
And I would recommend the BIABacus.,, Definitely need to dial in your volumes, especially in the brew pot. BIABacus gives you headspace estimate that can be measured...if you don't have accurate knowledge elseways...
And I would recommend the BIABacus.,, Definitely need to dial in your volumes, especially in the brew pot. BIABacus gives you headspace estimate that can be measured...if you don't have accurate knowledge elseways...
-
- SVA Brewer With Over 50 Brews From United States of America
-
Post #7505 made 9 years ago
Also see http://www.biabrewer.info/viewtopic.php ... =maxi+biab
and http://www.biabrewer.info/viewtopic.php ... iab#p46349
I was confused about Maxi-BIAB being for smaller (mini) batches.
and http://www.biabrewer.info/viewtopic.php ... iab#p46349
I was confused about Maxi-BIAB being for smaller (mini) batches.
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #7506 made 9 years ago
"An accurate measuring jug is essential to get our volumes correct"
Well, I noticed yesterday that my fermenter (which I use to measure my volumes) is 0.6 dl of / L graded on the bucket. Filling it up to 10 gives me 6 dl less then expected. Also, as I mentioned, the water volumes stated in the BIABcalculator vs BeerSmith also differ, leaving me with 1-1.3L less water than needed in the kettle. This would explain my lack in efficiency, no?
Anyway, I'll stop spamming this thread and continue in a proper maner. It's just nice to get replies within the hour, most Swedish forums have super slow activity, yay BIABrewer!
Well, I noticed yesterday that my fermenter (which I use to measure my volumes) is 0.6 dl of / L graded on the bucket. Filling it up to 10 gives me 6 dl less then expected. Also, as I mentioned, the water volumes stated in the BIABcalculator vs BeerSmith also differ, leaving me with 1-1.3L less water than needed in the kettle. This would explain my lack in efficiency, no?
Anyway, I'll stop spamming this thread and continue in a proper maner. It's just nice to get replies within the hour, most Swedish forums have super slow activity, yay BIABrewer!
Post #7507 made 9 years ago
Hello
I'm Rudy and I have been brewing BIAB for about 6 mo. I live in So Cal, USA and work in the IT field.
After playing around with the BIABacus files I have had several successful brews! Thanks for all your effort on the calcs.
I'm Rudy and I have been brewing BIAB for about 6 mo. I live in So Cal, USA and work in the IT field.
After playing around with the BIABacus files I have had several successful brews! Thanks for all your effort on the calcs.
Post #7508 made 9 years ago
Welcome aboard Rudy! Glad you have found the Biabacus and it is working well for you. It is a great tool.
Happy Brewing!
Happy Brewing!
-
- SVA Brewer With Over 100 Brews From Canada
-
Post #7509 made 9 years ago
Hi!
I have been brewing for 10 years and now I want to make my process more easy with BIAB.
I am from Spain and English is not my mother language so you may find any wrong words, spelling, etc.
Best regards
I have been brewing for 10 years and now I want to make my process more easy with BIAB.
I am from Spain and English is not my mother language so you may find any wrong words, spelling, etc.
Best regards
Post #7510 made 9 years ago
Cheers, all!
My name is Matt and I'm from Ohio, in the U.S. and I'm a dad, farmer, and a brewer. I've been brewing for 20 years now and brew beer, cider, mead and a little wine. I've tried BIAB before (about 5 times) and have had some good beers. I really like the process and want to build on my experience and make some great beers with BIAB and this is most definitely the place to be. I'm looking forward to making some friends here and learning some new tricks.
My name is Matt and I'm from Ohio, in the U.S. and I'm a dad, farmer, and a brewer. I've been brewing for 20 years now and brew beer, cider, mead and a little wine. I've tried BIAB before (about 5 times) and have had some good beers. I really like the process and want to build on my experience and make some great beers with BIAB and this is most definitely the place to be. I'm looking forward to making some friends here and learning some new tricks.
Post #7511 made 9 years ago
Welcome to both eduardolito and to BIAB_Convert. This is the place to learn about BIAB. Try the BIABacus spreadsheet at http://biabrewer.info/viewtopic.php?f=5&t=1869, and feel free to ask questions. You will get answers.
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #7512 made 9 years ago
Hi guys..I'm Jason. Mechanical Engineer from Louisiana. I'm interested in getting into all grain brewing and thought BIAB would be a good way to start.
Post #7513 made 9 years ago
Jason,
Welcome to the forum! We all believe BIAB to be the easiest way to brew great, full grain beer...
Let us know what kind of questions you have (equipment, etc.). And for sure you will want to download the BIABacus Excel file, brewing terminologies, etc.
Again, welcome, and let us know how we can help!
Welcome to the forum! We all believe BIAB to be the easiest way to brew great, full grain beer...
Let us know what kind of questions you have (equipment, etc.). And for sure you will want to download the BIABacus Excel file, brewing terminologies, etc.
Again, welcome, and let us know how we can help!
-
- SVA Brewer With Over 50 Brews From United States of America
-
Post #7514 made 9 years ago
Hello, I'm Michael from Texas. I've just begun extract brewing and I'm interested in learning to BIAB.
Post #7515 made 9 years ago
Welcome TexasRed!
Extract is a great way to get started in brewing. A new version of this site is being developed to make it easier for all kinds of brewers to find help.
If you have any brewing questions we are more than happy to help you out.
Prost!
Extract is a great way to get started in brewing. A new version of this site is being developed to make it easier for all kinds of brewers to find help.
If you have any brewing questions we are more than happy to help you out.
Prost!
Some people are like slinkies. Not good for much, but bring a smile to your face when pushed down the stairs.
Weehoosebrewing.ga
Weehoosebrewing.ga
-
- SVA Brewer With Over 20 Brews From Canada
-
Post #7517 made 9 years ago
Welcome to the forum, Jake!
Let us know what questions that you have... And for sure, tell us how things go for you..
Let us know what questions that you have... And for sure, tell us how things go for you..
-
- SVA Brewer With Over 50 Brews From United States of America
-
Post #7518 made 9 years ago
HI, I am from Brazil and found the forum when looking to solve my BIAB efficiency problem. I found the answer already and I am very pleased with all the info that I could find.
I did my first batch in BIAB (1st all grain also, 2nd batch overall) and there are still things to figure out, but I am loving it. As a Physics professor I am all into science and playing around with recipes and the planning of my brew day has become my passion instantly.
Hope to find so much more help in here and thanks for the help already given to me.
I did my first batch in BIAB (1st all grain also, 2nd batch overall) and there are still things to figure out, but I am loving it. As a Physics professor I am all into science and playing around with recipes and the planning of my brew day has become my passion instantly.
Hope to find so much more help in here and thanks for the help already given to me.
Post #7519 made 9 years ago
Hi asampieri, welcome to the board! Glad you are finding it useful already, check out the BIABacus if you haven't already too. Let us know if you have any questions.
Happy Brewing!
Happy Brewing!
-
- SVA Brewer With Over 100 Brews From Canada
-
Post #7520 made 9 years ago
Hi my first post, I live in Worcestershire and have been brewing kits for years but now I am going to have a go at BIAB, My equipment is a old 10 gallon and a 5 gallon Burco boiler, never done any BIAB brewing before,looking forward to learning and sampling, I am going to need all the help I can get. 
GG.
GG.
Post #7521 made 9 years ago
Hi,
Just started in Northern Ireland. All the stuff has arrived for a big stove top session. Pot will hold 15l, looking forward to a lot of small batches with variety (though nearly pulled the trigger on a Grainfather).
Saturday is brew day, just need to downsize a recipe!
Darren
Just started in Northern Ireland. All the stuff has arrived for a big stove top session. Pot will hold 15l, looking forward to a lot of small batches with variety (though nearly pulled the trigger on a Grainfather).
Saturday is brew day, just need to downsize a recipe!
Darren
Post #7522 made 9 years ago
Welcome aboard Greengrass and dwalke15 - you have found a great site for learning BIAB.
Download BIABacus if you haven't already. Search the sight on answers to your questions and don't hesitate to ask questions. There are plenty of experienced BIABers here to help out.
I myself typically brew 15L on stove top - enjoying variety etc... One of the really cool things about BIAB brewing is how good a brew you can create without expensive equipment.
Happy brewing! Look forward to hearing about your brew days.
Pete
Download BIABacus if you haven't already. Search the sight on answers to your questions and don't hesitate to ask questions. There are plenty of experienced BIABers here to help out.
I myself typically brew 15L on stove top - enjoying variety etc... One of the really cool things about BIAB brewing is how good a brew you can create without expensive equipment.
Happy brewing! Look forward to hearing about your brew days.
Pete
-
- SVA Brewer With Over 20 Brews From United States of America
-
Post #7523 made 9 years ago
Hi All,
I'm a long time extract brewer looking to move to all grain. After learning about BIAB I've decided to make the leap. I'm from Toronto and looking forward to learning more about BIAB from this forum.
I'm a long time extract brewer looking to move to all grain. After learning about BIAB I've decided to make the leap. I'm from Toronto and looking forward to learning more about BIAB from this forum.
Post #7524 made 9 years ago
Welcome to the forum, ktos. BIAB is a natural Next Step, after extract...the same journey I took. So glad I didn't take a diversion to 3V!
Let us know what questions you have.
Let us know what questions you have.
-
- SVA Brewer With Over 50 Brews From United States of America
-
Post #7525 made 9 years ago
Hi there, I am a first-time brewer and recently purchased a Brau Supply countertop eBIAB system. This site looks like a great wealth of information and look forward to getting started! 
