Well, might as well get the ball rolling. I'm currently in the military and stationed in Colorado. I've been doing extract brews for a year now and am ready to try out all grain. BIAB seems like the most economical and time efficient way to go. This forum has already been a great help and I don't even have a bag yet!

I'm currently at Peterson Air Force Base in Colorado Springs but we're getting ready to move to Fort Gordon Georgia in January. After 19 years in the Army this should be our last move before we retire.I'll have to brew something special for that.

Hello! I am Eduardo and I am from Madrid, Spain.
This is my first post, that's why I am telling you some info about me.
I've been brewing beer for 5 years and recently I've got a lot of interest about BIAB brewing because is easier than all grain complete method.

Thank you for all the info in this forum.

Eduardo

Hi guys mikey here from the north west of tassie, only recently moved to the world of ag brewing. So i set up a 3v system with some eskis i had laying around and had my first ag brewday a couple of months ago, having 3 kids and a mrs after 2 goes on the 3v i thought damn i gotta check this biab thing out and damn i like it its the way to go for me make great beer and less cleaning up. So hope to learn many things on here to improve my beer thanks

Hello all. My name is Tom and I live in Montana and have only been brewing for about a year. I recently learned about BIAB and am ready to take my brewing to the next level. I am trying to learn everything I can about BIAB before I jump in and this site seems like a great place to start.

Hi,

I'm from London UK, looking to get back into brewing after a break of about 9 years when I made an extract only brew. Brewing info online seems to have increased exponentially since 2005, and finding out about the brew in a bag method has inspired me to get back into it. I live in a small flat but would like to go all grain, so it seems like the perfect method.

This forum is great. I've already learned loads of things and look forward to getting more involved. I work full time but will be taking a career break soon so will have more time for brewing in the next 3-4 months before I go travelling.

Josh

This is my first post! I'm just getting started in all-grain, and I got my wife to make me a killer brew bag. Now I just need some recipes and tips to get me going in time for a Christmas brew. I'm thinking a chocolate porter...

Cheers,

yorals

New to brew in a bag here but not new to brewing wanting to switch from my 3v setup to have more time to brew in the confines of my flat.

I have a youtube channel that i do beer reviews on and hope to get some biab videos up soon.

http://www.youtube.com/user/beerlover1983brew

1. Where are you from? San Francisco, CA
2. How did you stumble across the site? I don't recall. Google somewhere
3. What you think of it so far? Love, love, love it!
4. Have you brewed at all before. If so, for how long and what method are you currently using? Extract brewer for 5 yearts but did NRB All Amarillo BIAB last week. Fun!
5. Do you work? Self employed, legal field.

Hi everyone,
I'm a soon-to-be new biab brewer. I'm from WI, and have been interested in biab for the past 6 months or so. I started home brewing approximately 3 years ago, but life has been extremely busy and I only have 5 or 6 extract batches that I have done.

BIAB appeals to me, because I want to brew better beer, more often, and for less money. I recently got a 8 gallon aluminum kettle, a bag, and I want to try my first batch soon.

I'll be brewing on my stovetop, and I did have a little trouble bringing approx. 7 gallons to boil for a test boil. The stove seemed to top out at 210 degrees F. I posted about it on other message boards, and it sounds like I may be limited to 3 gallon batches. Although I am surprised by this, because my stove as a 16,000 BTU "power burner".

I found this site, because I was looking for help with recipe formulation, and I am interested in using biabacus. I think for my first batch, I'd like to do a SMASH beer, which I have never done before.

I guess that's all I'll share for now. I'm looking forward to learning a lot here.

Hey everyone—I'm from Wisconsin, and I found this site mostly because I have been interested in biab for about 6 months now, and am hoping to do my first batch soon. I have previously done about 6 extract batches over the last couple years. I like this site because it seems like everyone is devoted to biab as a method. I have a new 8 gallon pot, and am hoping to do a smash recipe soon. I also came here so I can use biabacus. Looking forward to learning a lot here. Thanks.