I'm a Pom living in Australia and have done a handful of BIAB brews.
If it was not for BIAB I don't think I'd have made it out of the extract brewing world.
I'm keen to do some mini BIAB now that are more experimental so would very much like to see how the BIABacus works with scaling recipes.
many thanks
Craig

I'm Tyler, brewing from Michigan (soon to be New York). I found the site through a recommendation from another forum to try out BIABacus. I have been brewing extracts, meads, and ciders for about a year and did my first all grain via BIAB this past weekend. I am looking to learn more about all grain and how to get the most out of my system to make some awesome brews.

Hey guys. First time post from Northern Ireland! I've made 2 coppers kits and 3 extract brews with a full boil. Looking forward to getting two 5 gallon batches brewed using the biab method for my first attempt at all grain!

Hi All,
I am Michael (Cugel) and I'm from Wales, but I live in England. I am a University lecturer in a Business School, though I trained, and spent my first decade of work as a Mechanical Engineer. I am by nature a process management type, in fact a process management geek. If I see a process, I can't help but think of ways to make it better. Gets me into all sorts of trouble. Winds the missus up no end.
I found the site after listening to one of the Basic Brewing Radio podcasts about BIAB.
The site is awesome, but I risk getting sucked into all the process detail and loosing site of the goal - beer!
I have brewed several extract batches, but now want to get into all grain. So I am building up a keggle-based e-BIAB setup. I have keg, ULWD heating element, and a saucepan lid. I am about to cut metal.
Best,
Mike (Cugel)

Hello. I have been a three vessel brewer for about a year and try to brew every other week. I tried brew in a bag for a couple stove top 2 1/2 gallon brews this winter and enjoyed it so the last two 5 gallon brews have been via BIAB. I am hooked. I have been experimenting also with the no chill method also but I digress. Happy to be here. Hope to learn a thing or two.

Hello all. I heard about this via AHB and after listenning to the BIAB legacy podcast decided to join up. I'm still a very much novic brewer, but loving it!

Hi folks.

There are quite a few user names here which I recognise, but many more who won't know me yet. I have been a Moderator for the last four years or so on the now rapidly declining THBF until its take-over and our disagreements with the new hosts, and can now be found on the UK craft brewing forum.

I would class myself as a home wine maker who also does a bit of brewing. Returned to wine making about 5 years ago after a 20 year break, brewed a few beer kits but soon crossed over to the dark side of AG brewing. However, I've only done 19 brews in those 5 years. I can brew up to 10 gallons at a time with a three tier set-up but find the mashing and sparging a bit tedious, so I thought I would investigate this bag brewing malarkey. Came here to learn a bit more and to try to understand volumes, temperatures and how recipes translate to this method.

So happy to be apart of the forum. Thanks for all the work you do to help us BIABers.

Live in the US and just started brewing. I have done one BIAB. It was a clone and I halved the recipe to make it fit my kettle. My efficiency was poor. I did a lot of research before BIAB but obviously not enough. I continued to research and finally came across this website. I'm hoping to download your excel sheet and get back on track with my efficiency.

Thanks for everything.

Hi Everyone, my name is Martin and I'm from Cork City in Ireland. I haven't brewed at home before, but I have worked in a brewery before. I like beer and am looking forward to this hobby. I'll be brewing in a 35 litre kettle, my first beer will be an American Pale Ale. I've the grain ordered and it should be here soon. I'll let you know how I get on. Good luck, martino

Hello everybody!

I'm Carlos from Venezuela. I firs heard of this forum on The Basic Brewing Radio podcast.
I've been brewing for over a year now. Started BIAB and don't think I'll ever do Rims (never say never).

Hey guys. New brewer here from NC in the US. A buddy is coming to visit this weekend and we'll be doing my first 2 brews. After looking through the site and a few others, we've decided that I should just jump straight into BIAB. I'm excited to get started! Great site here. I've been reading through the site for a couple of weeks now and a ton of my questions have been answered already. I'm sure I'll have some more so I figured I'd go ahead and get registered.

Thanks Jack! I'm going to be using a Bayou Classic SP10 propane burner and I'm planning to wrap the kettle in foam & reflective insulation for the mash. I'm hoping that'll keep me within 1 degree or so. For fermentation, I went and bought a smaller chest freezer last night and my Ranco digital controller was just delivered so hopefully that'll keep me set there too. Of course I've never done this before and my buddy normally does traditional AG so we definitely have some playing around to do to find out what works best. So far we're just taking bits from the forum here and trying to make sure we can use them. We'll see I guess!