Display posts from previous
Sort by

Post #4801 made 12 years ago
by jhough
Nice start ShorePoints. I myself, trolled the site for awhile wile I learned .The people here are great and there are NO stupid questions. We all are trying to be better brewers through trial and error A sharing info ! Welcome aboard !
    • SVA Brewer With Over 100 Brews From United States of America

Post #4803 made 12 years ago
by QuinBrew
Welcome! Another Wisconsinite here. Too bad the weather won't be better tomorrow (windy in the northland) but good luck with your brew. Lots of good information here and the Biabacus is awesome. It also provides ample opportunity to brush up on your metric system...
Nik

Post #4804 made 12 years ago
by Hush
First of all excuse my poor english.
I live in France, 30km from Paris.
I am 62 years old. Chemist and will be retired in December 2014. :thumbs:
I have never brewed ... But have red a lot, thank you for sharing your knowledge on this forum.
Biab (on a small scale ) seems in my case a good way to go to all grain brewing.
Hush

Post #4805 made 12 years ago
by BThomas
I've been extract/partial mash brewing on and off for 15 years. I'm currently finishing my basement with a bar, and later this year a dedicated brewing area. I'm really looking forward to setting up an eBIAB system. I'm sure to have many questions once started.

Brian

Post #4806 made 12 years ago
by jhough
Fulani,quinbrew,hush,and BThomas, welcome all.Fulano and Quinn... I'm sure you wil be hearing from Bob soon but seriously.........doesn't matter if you were an extract,pm or 3 v here. We are all here to help everyone.
    • SVA Brewer With Over 100 Brews From United States of America

Post #4807 made 12 years ago
by Ruffin
Hi all...been brewing on and off for a number of years now and now I'm nearly ready to make the step into biab.
Just about got all the gear to get started and reading lots on this site to help me along the way just a bit nervous!

Post #4808 made 12 years ago
by PistolPatch
Welcome Ruffin :thumbs:,

Great to see another Perth member :party:. Try and keep Easter Monday free and come and have a beer down in Freo if you can. I'll post some details up in this thread later.

If you can't catch up then, just post your brew plan up here and we'll check it over for you.

;)
PP
Last edited by PistolPatch on 14 Apr 2014, 18:36, edited 12 times in total.
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
    • SVA Brewer With Over 100 Brews From Australia

Post #4809 made 12 years ago
by sosislord
Hi, from Auckland NZ, new to BIAB but looking forward to my first brew very soon, just getting the last of my new equipment sorted. thanks for the great site, a mate of mine who does biab put me on to you.
thanks very much
Mark

Post #4810 made 12 years ago
by Lettsgully
Hi there
My first post on this great site. I live in Central Otago, New Zealand. Got into brewing after sampling some great beers over in Europe. Jumped into BIAB pretty quickly, loved the idea of making authentic beer, with minimal equipment requirements. Been doing this for about 2 years, and havent looked back. I Use a 100 L pot, on a stand with a 3 ring burner, usually do 50 litre batches.

I look forward to soaking up the information on this site, and hopefully passing on some helpful advice.

Cheers!

Post #4811 made 12 years ago
by Rage42
Hi everyone. From Maryland, USA. Started out with extracts and after a few batches, felt like beer was just ok. Found this site and gave BIAB a try. Brewed my first BIAB batch over Christmas and it turned out amazing. Had a baby shortly after so brewing has been on hold, but I'm ready to jump in again. Been lurking for a while and learn something new every time I'm on here. Thanks for all the great information.

Post #4812 made 12 years ago
by fongasbrew
Gday All.
Im 33, male, from Canberra ACT,Ive brewed a couple of extract beers but have always been interested in doing BIAB.
I have been doing a lot of research over the net on BIAB.

I would like to ask if there is anyone in or near canberra that would be interested for me to come to there house and give me a hands on at BIAB.

My First Post! - Post here to become Fully Registered

Post #4813 made 12 years ago
by Frkleal
Hello everyone.
I'm from brazil and so far have done about 7 batches in miniBIAB (1 gallon), 3 of them turned out total crap LOL.

Now I'm swithcing to an electric 5 gallon (20 liters) BIAB. After an failed attemp, this weekend will make our first batch in the new equipment, an APA that we've made twice in the miniBIAB.

I'm learning a lot here and want to congratulate the team that developed BIABacus, that thing is awsome!


Enviado do meu iPhone usando o Tapatalk

Post #4814 made 12 years ago
by mally
sosislord, Lettsgully, Rage42, Frkleal - welcome to BIABrewer. If you have any questions ask away, we are here to help if we are able to.

fongasbrew - Welcome too; I am not sure whom is near to Canberra (anybody)?, I am from the UK so that doesn't help you but I know there are members south of you. :luck:
G B
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
    • SVA Brewer With Over 100 Brews From Great Britain

Post #4815 made 12 years ago
by ukbuff
Hello all,

Just starting home brew in Denver with my third batch in the 1 gallon fermentor.
Still tweaking equipment and now recipes.

Lots to learn and ways to sink more time on the hobby instead of work.

Cheers

Post #4819 made 12 years ago
by BobBrews
ukbuff, BungBrew, nalexander, chilehead.

Welcome and salutations to you all. You are as welcome as warm sunshine on a cold day! Bring on the questions. We are ready to help!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #4820 made 12 years ago
by BJBABrewing
Hello fellow homebrewers. I am a homebrewer from Indianapolis, Indiana. I have been brewing for about 6 years and started BIAB about 2 years ago. I found this forum by doing a search on BIAB for general info. I work full time and have a family and find that the BIAB method is a time saver for me, especially when it comes to cleanup time. After reading about it a few years ago BIAB was a no-brainer since I already had the equipment.

I look forward to finally getting involved in this forum since I have been reading it for a while now.

Post #4821 made 12 years ago
by Bosun
Hi All, Steve here from Northamptonshire,UK

Have been brewing for a number of years now and thought it was time to experiment (BIAB)as was getting a bored with home brew kits, also needed a challenge, save some money and hopefully taste something that resembles real beer! :yum:

Post #4822 made 12 years ago
by Yeasty
Hiya BJBABrewing & Bosun

Welcome to the forum, we look forward you participating whether it be questions or answers. :thumbs:

Bosun: As a fellow Brit check out the Hobgoblin Bottle swap thread, Here its not too late to join in the fun.

:luck:

Yeasty
Last edited by Yeasty on 18 Apr 2014, 02:53, edited 12 times in total.
Why is everyone talking about "Cheese"
    • SVA Brewer With Over 50 Brews From Great Britain

Post #4823 made 12 years ago
by killerantfarm
So, hi...

Long time watcher, first time poster... I'm intent on trying to do my first brew in two days... Kinda psyched.
I'm from Louisiana, and I was attracted to the simplicity of the biab process. We'll see if that pays off soon. Looking forward to learning as much as I can.

Post #4824 made 12 years ago
by jhough
Hey killerantfarm , welcome to the obsession! I trolled here for almost 6 months b4 I jumped in . This site will teach you well ( compared to the other sites) .Sit back and be ready to expand your mind !
    • SVA Brewer With Over 100 Brews From United States of America

Post #4825 made 12 years ago
by jtmwhyte
Hello from Nova Scotia. I've been brewing for a few years now all-grain since my 3rd batch. I have a large system that I'm looking to scale down to BIAB due to time and space constraints. I was guided here by a random internet search for BIAB and I've been creeping about before posting. Looking to absorb more info before ripping off my first BIAB batch. Brew On!
Post Reply

Return to “BIABrewer.info and BIAB for New Members”

Brewers Online

Brewers browsing this forum: No members and 48 guests