MS,

I saw that BobBrews was from Central WI and watched the video he posted about brewing on a lake. If I didn't have to empty a bourbon barrel full of Belgian Dark Strong this Saturday , it would have been a nice ride up to Sunset Lake; we camp near there twice a year (Collins Park). In fact, I was just up in Amherst recently for Central Waters Brewery's 16 release.

Thanks for the heads up on his videos!

- Robert

Hello,
I'm a future BIABer from Albuquerque. I have been brewing extract kits for about a year now and I'm ready to step it up. I'm am engineer by day, beret enthusiast on the weekends...

Hi

Newbie brewer from Norway here.
I have brewed a couple of BIAB-batches so far, and I am currently trying to improve my brewing process by poking around in various corners of the internet...

--
hfb

Hi first timer here,I'v been looking for several month's and just today figured out that I had post here first to become a full member. I feel dumb. I live in Maryland and have been brewing for about two year's. IPA's are my thing.

Hi bcltoys, I'm also in Maryland and love IPAs. What part of MD are you in? I'm in Silver Spring

Sent from my ADR6425LVW using Tapatalk

Hello everyone, glad to be joining what appears to be a great helpful community

I'm from Victoria, BC up in Canada.
I'm extremely new to brewing (I only have 1, no boil, brewhouse kit under my belt) and I stumbled across the site through other forums.
Doing the kit got me beer but it really didn't feel "right" so I'd like to get into BIAB and have some real fun.

I'm building my setup now but already have some hand me down pieces from friends and family.


Be interested to hear from anyone else in the city of Victoria

Hello BIAB forum! Name is Don, Im from southern california, Ontario to be exact. I love this site so far! so much info! I recently started brewing with my uncle, did one extract brew and one BIAB brew, BIAB has my heart! so easy! and so tasty! Im here to learn and discuss more. Currently I have a 80quart concord tri-ply pot, with 3 piece vavle,elbow, whole 9 yards. My attempt at re-creating a blichman (sp?) boilermaker. I have a DIY counter-flow chiller i made, and march pump to get the job done. I spent a decent amount of $$$ on the setup but i do not like cutting corners

Im a college Senior at Cal Poly Pomona, And a Production manager at Image Dynamics USA, a car audio company. I look forward to all the discussions and learning to be had!

-Don

I live in Sweden and just begun brew BIAB. A friend tipped me about this site. It seems serious. I usually brew without the bag (dont know what you call it) but now its time to use BIAB and i think i need some help... Especially with my boiloff.

I am a salesman who live with my cat.
/F

Hello fellow BIAB brethren;
Sugbrewer from Chilly Southeast Michigan USA.
BAIB search on Homebrew forums. Site is interesting.
Extract with specialty grain brewer with high aspirations.
Mechanical Engineer,But I think that I may have been a brew-master in a former life.
Look forward to learning a tun.
Sug

Howdy all !
Im in Spring Texas, that means I live under the approach for Houston's biggest airport and listen to jets take off most of the day. I found the site by way of the Google. Great site mr webmaster !

Im just getting started in BIAB and I do video promotion and also like to put them on YTube. I have 2 brews under my belt. Both are sitting in primary letting the yeasties eat. my first brew was an Imperial stout and the second is an English Bitters. Im either semi-retired or very lazy, cannot figure out which. I need to make money to live so...yeah Im working some.

I shall have some videos to share of my brewing exploits and share my sucesses and my failures. I hope to ask a lot of questions as I learn this hobby / craft

Howdy!

I am a brewer from the Houston TX area and I have really just started. (Im waiting on my 3rd 5 gallon batch in its primary right now)

I am interested in learning more about BIAB and plan to do a BIAB brew next.

I have a recipe I would like comments on. look forward to reading more on this site!

Hello All, I am really new to Home brewing. So new, i am going to embark on my first BIAB this week. Have made 5 Mr. Beers and 2 full size, 5 gallon extract w/grain so far.
I am from Mechanicsburg Pennsylvania.
I am a perfectionist and that gets me into trouble because i read everything and want to know it all before i start something but i am finding out it is not so easy knowing it all when i am brewing because from what I have read so far, there are many different answers for every 1 question I have. Well, for some reason i decided not to make that the case here. I want to do trial and error. Then I'll ask the questions. I love beer, not as much as my wife but it is my second love.

Hello fellow brewers,

Im from Buffalo Ny,USA. I've been brewing for about 5 years extract then to all grain. I looked into (& purchased) an electric biab set up because I love the idea of one vessel brewing, seems to have multiple advantages. And chose to ho electric to help hit numbers more accurately and most important to brew indoors. As of yet have not yet use my system but plan to two days from this post . I came acrosss this site I believe on homebrew talk forum . I was searching water equations or something like that and led me here . Cheer!

Hello all,

Greetings from Essex in the UK. I've brewed about 7 or 8 beer kits (with good results) and 2 stouts using malt extract and various grains (with great results!). I'm now looking to move into BIAB as space is at a premium....until the kids outgrow the monster trampoline in the garden and I can use the space to put up a brew shed :-)

Found my way here from a link on Home Brew Forum.

Cheers!

Hi all

I'm from Finland and for the moment celebrating the two medals from skiing in the Olymics and the great win over Russia in hockey.

I have never brewed anything but will during the spring make my first BIAB with my friend, so I'm here gathering all information that I can get.