Post #3501 made 12 years ago
Hi everyone, new to AG, couple of BIABs under my belt now, after doing K&K and extract with specialty grains for a few years. Hope to perfect my techniques with the help of this site :-)

Post #3502 made 12 years ago
Hi All, I started all grain brewing with biab, went to 2v then 3v and rims (braumeister clone). I am coming back to the bag as I think it's the best and easiest way to brew! The site is fantastic, thanks guys for taking the time.
    • SVA Brewer With Over 100 Brews From Australia

Post #3503 made 12 years ago
Welcome to Bentcopper and any other new members :salute:,

We have several traditional three-vessel brewers who now only BIAB but I think Bentcopper might be the first member who has gone a full circle.

:peace:
PP
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
    • SVA Brewer With Over 100 Brews From Australia

Post #3504 made 12 years ago
Hi there fellas, I'm from Wisconsin. I guess this is the place to post to complete the initiation. I'm another convert from a 3v system, in the same homebrew club as BobBrews (he converted a few of us). I've been brewing more often since I've started biab simply because I have more time to brew on days when I wouldn't otherwise have had the opportunity. I've got a few brews going right now, a creme ale, 10 gallons of an experimental sour that looks like something alien is growing on top, a kitchen sink porter. I hope to capitalize on the advantages of biab this wednesday by trying to brew an all rye beer (with an extended beta glucan rest so I hopefully don't turn my bag into a balloon).

Post #3505 made 12 years ago
jgustafson,

Welcome to the group. It's nice to see one of my disciple's on the forum. I hope to see you Wednesday night?
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #3507 made 12 years ago
Hi, I'm from California and now have a small apartment so BIAB looks right up my alley. Only brewed extract so far and this looks like the next logical step. Interested to find out how far I can take this.

Post #3508 made 12 years ago
Good Day CheeseMoney, The size of your batch depends on how much water you can Boil with the equipment.

For me a 3.75gallon boil/2.5gallon bottle batch is the largest size I can do on a stove/hotplate.
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #3511 made 12 years ago
CeeTee wrote:Great site! Thanks!!!
Welcome CT,

Let us know where in the world you are from and details of your brewing experience.

Biabrewer is here to help so post away..

:peace:

Yeasty
Last edited by Yeasty on 17 Apr 2013, 04:48, edited 11 times in total.
Why is everyone talking about "Cheese"
    • SVA Brewer With Over 50 Brews From Great Britain

Post #3513 made 12 years ago
Hi all,
My name is Leith Robertson and I live in the north east of Scotland just outside Aberdeen. I've been brewing for many years but that has, until the last 6 months been exclusively beer kits with the occasional wine brew, depending on what is available in the hedgerows.

I have now made 3 AG BIAB brews with varying success. Certainly the first one was a bit of a disaster from a brewlength and boil perspective. It was 16L instead of the planned 19L and boiled it with the bag still in the wart and the lid on, the general concesus from the UK's home brew forum was that there was a very high chance that it would be infected with DMS. Having admitted to that, its now 5 months on and its beginning to taste not too bad, but I limit myself to the occasional bottle.

I have a 25L boiler which I salvaged from my local skip and re-wired. It works well but I'm planning to build a 60L boiler based on a 60L food quality HDPE blue plastic barrel with a site glass and 2 boiler rings recovered from kettles etc...

My BIAB Bag is one of my old white T-shirts which I have sewen up around the neck and arm holes. I have recently been experimenting with yeast recovery and am working my way thru Chris White and Jamil Zainasheff's Yeast book to support that activity. I've had mixed success so far on that front. I have also recovered yeast successfully from a bottle of Weston's Old Rosie cider, this is currently fermenting a 23L John Bull cider kit. It has been going strongly now since the 1st of April and its just beginning to slow down. I'm looking to pitch Malocid at the end of fermentation with a hope of achieving Malo Lactic fermentation.

On the personal side I've been married for 34 years, have 2 kids (one of each)and 2 grand kids also one of each. My daughter is not married and has just recently qualified as a Physiotherapist. I have been retired since October 2012 and spend time what we in the NE of Scotland call "fossiking" basically hunting for junk which can be turned into something useful.
Regards
Leith R

Post #3514 made 12 years ago
Welcome LeithR!

We are glad to have you join our merry band of brewing heretics. Buy a few yards of "Shear drapery material" and sew yourself a proper bag. It's probably cheaper than a T-shirt anyway and grain won't get caught in the armpits? :lol: :lol: Again welcome!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Re: My First Post! - Post here to become Fully Registered

Post #3515 made 12 years ago
Hi all,
I wanted to introduce myself here per registration guidelines. I've been lurking for a while but thought I should say hello from Canada.

I've been brewing for about 3 years and got into ag biab last summer. Right now I'm debating between upgrading my burner for a better one or saving up for high gravity's ebiab system.

Awesomely fun hobby and you guys are a great community, so hello!

Post #3516 made 12 years ago
Welcome Public43,

You might want to skip the Full Automatic EBIAB system.
We have many changes from the Simple BIAB way to brew, using different Hop programs, and Late Dark grain additions, and LOOOOONG mash times. So you may want to hold off the eBAIB for a while!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #3518 made 12 years ago
Keelbolt,

Please. Give it a go! The answers are here but you have to find them. You learn more on the journey than reaching the destination.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #3519 made 12 years ago
Hey fellow brewers,

I've been extract brewing for a little over a year now and just purchased an electric biab system for all grain. I'm a wheelchair user and this sigle vessel system is the way to go for me. This looks like a good place to get my feet wet with a biab system, hopefuly not with beer that would be alcohol abuse!
Last edited by Quadbrewing on 23 Apr 2013, 08:35, edited 1 time in total.

Post #3520 made 12 years ago
Good Day QuadBrewing, Welcome.

If your Brew stand is good for WheelChair space, Using one Kettle to brew All Grain is great with BIAB!

Let us know if you have any troubles!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #3521 made 12 years ago
hello all. i'm jeff, a new brewer here, recently purchased the High Gravity Brewing 62 qt BIAB system.

almost ready to brew my first beer. thanks for all of the information this forum provides. as i learn some things i'll post my knowledge as well.

i'm from Lynnwood, WA, just north of Seattle.

did a web search to find this forum. i am a member of other homebrew forums as well.

YNOT2K (jeff)

Post #3522 made 12 years ago
Welcome YNOT2K (jeff)
It sounds like you have the gear ready. Burner or stove?
Don't wait for the knowledge to come to you, start posting any questions that come up. We a have a worldwide community here and there is usually someone available to help you promptly. Have fun, and once again welcome!
AWOL

Post #3523 made 12 years ago
Hi Guys,
I'm Jeffa an ex pat Geordie now living in sunny Adelaide, South Australia.
I've brewed kits on and off for about 3 years with varying success and have now got enough kit together to start mini BIAB ( rented house so 15L pot on the gas stove).
I've had a quick scan through the forums but am hoping to learn much more in the future,
Happy Brewing

Jeffa
Believe nothing your told and only half of what you see.

Post #3525 made 12 years ago
Thanks Joshua, I've bookmarked that forum and will spend some time going through it. Hoping to my get my first BIAB under my belt this weekend :)
Believe nothing your told and only half of what you see.

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