Post #2701 made 13 years ago
Good Day Lloyd(Bad Dad), Welcome to the Forum.

BIAB can make great beer, or at least better than kits.

You also, Brew at type and color brew there is.

If you have questions, Let us know. We can Help!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #2703 made 13 years ago
Good Day BouncingMatthew, Welcome.

Great that your a BIAB brewer now, Look around and download anything you need.

If you have any questions, please post, and we will answer!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #2705 made 13 years ago
Good Day Paudle, Welcome to the Forum.

55 Pound bag, you are ready to go. Have any Hops? Have a good Recipe?

Let us know how your brew is going, and If we can help!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #2706 made 13 years ago
joshua wrote:
55 Pound bag, you are ready to go. Have any Hops? Have a good Recipe?

Let us know how your brew is going, and If we can help!
I bought some cascade hops and 2 row grain so I am going make a simple smash IPA? (Not sure if that is what you would call it or not)
I am working on figuring out how much exactly of everything I need, what temps need to be, etc
Last edited by paudle on 31 Jul 2012, 02:36, edited 13 times in total.

Post #2707 made 13 years ago
Paudle, You could check http://www.biabrewer.info/viewtopic.php?f=7&t=15 to help detrimine a recipe, and download the "Calculator".

A good temperature to mash-in can be 146F-150F/63C-65C, and get a light body, medium malt flavor base beer, and this will help get the Hop Flavor Up!

AND be sure to look over http://www.biabrewer.info/viewtopic.php?f=5&t=286 and find a few recipes to start with, and see how the Calculator works.
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #2708 made 13 years ago
new member here
1. My son and I brew in Hammond IN
2. Stared looking into BIAB and found this site
3. Site look good
4. Have been brewing for 5 years with my son, doing all grain for the last 4 years
5. I'm retired, but my son works fighting fires

tom

Post #2709 made 13 years ago
millstone,

Your at the best place to learn BIAB. Many here are former 3V brewers who have converted to BIAB. It's our turn to convert you. If you can't find it here ask us.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #2710 made 13 years ago
BobBrews wrote:millstone,

Your at the best place to learn BIAB. Many here are former 3V brewers who have converted to BIAB. It's our turn to convert you. If you can't find it here ask us.
Thanks BobBrews

tom
Last edited by millstone on 01 Aug 2012, 04:29, edited 13 times in total.

Post #2711 made 13 years ago
1. Where am I? Washington D.C.
2. How did I find the site? My Google-fu is strong
3. Enjoying the site so far; one issue that I'll mention below.
4. I've been brewing for about a year. ~8 batches so far. Started off with extract/steeping grains, progressed into partial mash, then made the jump to all-grain by my 4th batch. I have been using a 2.5 vessel approach... boil kettle + cooler mash tun + another kettle as needed for heating additional water. Started on the stovetop and have moved outdoors to a Bayou Classic patio burner. Been stressing out about the time and complexity of multi-vessel AG brewing and looking for a way to streamline the process. Voila - BIAB! Haven't take the leap yet, but I recently upgraded my kettle (from 8 gal to an 11 gal Bayou Classic w/steamer basket) and plan to dive in headfirst in the next couple of weeks.
5. I'm an engineer and work in regulatory compliance, as well as being a military reservist.

I'm really enjoying the site so far and have gotten a ton of great info. Definitely maxing out the search features! The one issue I'm having is finding the most recent, best, most accurate, etc. version of a calculator. It was bugging me a lot and I did a log of digging to get to the bottom of it. From what I can tell, the Holy Grail of programs, BIABacus, is still in development after a few restarts and course changes. There are several versions of The Calculator floating around, some of which incorporate different techniques (maxi-BIAB) and/or different features (unit converter, scaling, etc). It just seems like there are a lot of variations out there (The Calculator, The Calculator 2.0, Maxi-BIAB, Pre-BIABacus?) and I'm hoping someone can point me to The One, or at least, The One for Me!

Thanks for developing and maintaining such a great site, and I look forward to soaking up as much knowledge (and homebrew!) as I can.

tjash

Post #2712 made 13 years ago
1. I'm from Jyväskylä, Finland
2. Someone recommended at other forum
3. Looks great so far! I think i am going to learn new things here.
4. I have been brewing for few years, about a year or so more intensively, frequently and mashing. I'm brewing with a bag but have been struggling with few things.. like hitting the right volume and OG. I have read some truly great books (how to brew, brewing classic styles & designing great beers are my favorites) but none of them really covers the method of mashing in a bag.
5. Student @ uni but also working part-time

Post #2713 made 13 years ago
Good Day Tjash, Welcome Aboard.

You have discovered the MANY ways to brew BIAB.

As of now, the Calculator or 2.0 is the best program to cover the ways to BIAB.
(if you send a PM to PistolPatch, he may give you permissoin to BIABACUS, in Beta2)

When you determine whick type of BIAB brewing you like, you will be ready to go! Good Luck!!!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #2715 made 13 years ago
Welcome to the forum tjash and Proudfoot :salute:,

tjash: The BIABacus will replace the existing calculator. This is pretty much finished however all the help needs to be written and the site has to be re-structured as well so everything integrates smoothly. It's hard to estimate how long this will take (maybe two months?) and a month was just lost due to other commitments taking temporary priority. While you are waiting, you can always get help in the How to Convert Recipes to Suit Your Equipment thread.

Proudfoot: You might be our first member from Finland or certainly one of a very few. Good on you! Don't be worried about not hitting volumes and gravities spot on. If the same thing seems to be going wrong though on each brew, for example, always ending up with too little beer at too low a gravity, just ask on the board and someone will help you to make some adjustments.

:peace:
PP

P.S. Looks like joshua beat me to some of the above ;).
Last edited by PistolPatch on 03 Aug 2012, 07:45, edited 12 times in total.
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Post #2716 made 13 years ago
Thanks Joshua and PistolPatch! Glad to have found you guys and I look forward to getting my feet wet with BIAB. I'll check out the various versions of the Calculator and see what works best for me. I plan to do full volume no sparge (and maybe no chill!) for my first BIAB attempt. I think that method will work for me as I mostly like "smaller" beers <1.060. I'll post in the appropriate forum to talk about my first go; I'll be doing a simple American Wheat and plan to add blueberries in secondary (gotta keep the Boss happy, right?)

Thanks for compiling all this great info in one place and thanks in advance for all the help I'm sure I'll be seeking!

Post #2717 made 13 years ago
Nice, thank you. I will start study those links right away. I quickly browsed commentary and seems i've been probably using wrong way to end mash/mash out, since i have tried to adapt batch sparge method (running the main wort temporarily to a second vessel before adding more water etc.) and mashed usually 60mins. Always seemed a bit inconvenient, but didn't know any other way. Just makes me wonder, around how good efficiency can you get with no sparge?
Last edited by Proudfoot on 03 Aug 2012, 13:44, edited 12 times in total.

Post #2718 made 13 years ago
Goog Day ProudFoot, I gave up Sparge, it was not worth the 1-2% increase in efficiency,
The "No Sparge method" really makes a better malty flavor beer, IMHO.

The Mashout for 10 minutes helped my efficiency much more than a Sparge.

But,I still need to sparge when I want to make High Gravity beer or a double batch of session beer, as I have a 31L kettle.
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #2719 made 13 years ago
Okay, i think i will try no sparge with my next brew. It really sounds a lot easier and less time consuming. I also have rather small equipment (27L or so electric kettle) which i've been very satisfied with though. So if i get it right i think i could get 13-14 litre normal strenght beer which is decent enough and can mean that I have to brew more often...
Biggest problems i had have been about final volume (=lower than i calculated). With my last brew I thought i was getting 19L wort to the fermenter and only got like 16-17. OG was also higher than supposed about .006 but they are probably connected. Still not sure what i was doing wrong, but i'm suspecting bs is not somehow understanding my intentions or i just can't use the damned program. Although it's all a bit meaningless because there is nothing wrong with the beer. It just bugs me that i don't understand :think:
Last edited by Proudfoot on 04 Aug 2012, 10:00, edited 12 times in total.

Post #2721 made 13 years ago
Hi all,

1) Dunedin, New Zealand
2) Mentions in other home brew forums
3) Just started looking, hoping to find some detailed info on bag designs for a keggle.
4) Have brewed partial boil extracts with steeped specialty grains
5) I'm an electronics engineer

Post #2723 made 13 years ago
Hi. I live and work in Tirol Austria but I'm from England. Found this site while researching cheapest and best way to go all grain. Done 4 kits so far. Nearest homebrew shop is 5 hours drive from here so most things have to be ordered from internet. Will be doing maxi biab in my new 19 litre stockpot! I'll be doing a smash ipa to start.

Post #2724 made 13 years ago
Good Day TR3A, Welcome to the forum!

Great to hear your going to brew BIAB, Maxi-BIAB is a good way to work with a 19L kettle.

You may be a Triumph, but if you have Questions, let us know, and we can answer!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

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