BIABrewer wrote:
1. Where are you from?
2. How did you stumble across the site?
3. What you think of it so far?
4. Have you brewed at all before. If so, for how long and what method are you currently using?
5. Do you work? Are you retired or maybe you run a household?
What is your name?
What is your quest?
What is the airspeed velocity of an unladen swallow?
:D
1) From somewhere in the neighborhood of Madison, WI.
2) From some stuff on homebrewtalk.
3) Well, given that I can't see the real content so far, I'll reserve judgement until you approve my account.
4) Yes - handful of batches with a Mr. Beer, then upgraded to some 5-gallon scale equipment using malt extracts. Interested in taking the all grain plunge, so I'm doing some homework before I jump in.
5) Yes - by day, I'm a manufacturing manager at a rather large cheese plant. So, I spend my days around more stainless-steel processing equipment than ya'll can fathom. A normal day in my plant can involve a couple million pounds of milk. I try not to spill any, but on the occasions I have, I didn't cry over it. Since it's a cheese plant, I know my way around fermentation processes and the value of good sanitation, too. Every now and then, I threaten to leave and go work down in New Glarus.
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