Hello all,

I'm from Jimboomba in south east Queensland, very new to brewing, I have a whole 5 k&k's under the belt. I have decided to learn how to brew biab style, googled how to biab and this site come up.
I have my own air conditioning company, I service and repair commercial and industrial a/c systems, I am a refrigeration mechanic by trade.

The old girl allowed me to buy a 70 liter pot, s/s valves, biab bag yesterday for Xmas, got it home and she put it straight under the tree, bugger I was hoping to use it

Anyway looking forward to using this site and hopefully brewing some cracker brews. Will also look at joining babs in the new year

Cheers

Hi everyone,

I'm from Melbourne Australia. I've been doing extract brews now for about 1 year, with a few K&K before that. I've decided it's time to go down the all grain path to really open up the possibilities, and BIAB looks like a good way to go.

I came across the website when I was trying to work out what gear I would need.

I look forward to doing some research and heck of a lot more brewing.

Cheers

Thanks for th' warm welcome, I look forward to seeing my brother turn as green as the isle of Eire!


Rick

stux wrote:

Morebeer4me wrote:Hello all,

I'm from Jimboomba in south east Queensland, very new to brewing, I have a whole 5 k&k's under the belt. I have decided to learn how to brew biab style, googled how to biab and this site come up.
I have my own air conditioning company, I service and repair commercial and industrial a/c systems, I am a refrigeration mechanic by trade.

The old girl allowed me to buy a 70 liter pot, s/s valves, biab bag yesterday for Xmas, got it home and she put it straight under the tree, bugger I was hoping to use it

Anyway looking forward to using this site and hopefully brewing some cracker brews. Will also look at joining babs in the new year

Cheers

Sounds like a nice start

You have a powerful burner too right?

Brand spanner 3 ring burner from down under camping has a wok burner type head, also picked up a adjustable regulator to suit, thanks for checking

Hey everyone. I'm really excited about learning more about BIAB. Just did my first run this past weekend with "ok" results. I hit around 67% efficiency which I guess isn't too bad for a first timer. I think it was a combo of my bag being too small (5gal paint strainer) and not having a proper lid for my keggle. Hope to find some good insight here on how to improve my setup. Happy drinking everyone

Hey there. I'm a new and somewhat unexperienced brewer... got into brewing just a few months ago - got two extract brews done and now feel like stepping up to full all-grain.
As of now I'm rather limited by space and time so BIAB seems to be a perfect fit to me.

I'm here since just about everyone links to this board whenever BIAB comes up... and having already read alot of threads I already feel at home.

Hello
I've been brewing for about a year now. Extract and now Partial Mash. Will be doing my first brew in bag this week. Have a modified keg, boil basket and mesh bag to fit inside. Figure I'd take as much of the great info from this sight and jump right in. Thanks
Mike Slaby

Hi

I'm just abondoning my automated (Brewtroller) 3 vessel system and building a 1 vessel (BIAB) system.

Regards

Hlombard

Hello,
Just coming to these forums from HBT.com. I am planning my first electric BAIB and wanted to check out this forum to get the best of the BIAB world. I have brewed only a few extract batches so far and want to make the move to AG, and BIAB is the best way to do it, at least as I see it.

I'm from Owasso,Ok.. Been brewing for about 8 years, and thinking it's about time for me to try a little BIAB ... Got my stuff ordered and plan to try this weeekend..

Hello,

Name's Ludwig from Johannesburg South Africa. I've been brewing kits and extract / partial mash on and off for about 10 years. I started building a 75L all copper 3 vessel rig about a year ago and haven't been able to finish due to a shortage of $$$ (it turns out copper fittings / coppersmiths are quite expensive in SA). I started using the BIAB method a couple of months ago and have had good results since. As such, I'd like to continue along this path until I complete the brewery one day and for experimental brews after that.

Hi,

I'm a new brewer and I'm planing to do my first Brew in a Bag next month, can't wait! Thought I would join the forum to get as much information and tips as possible before my first brew.

Thanks,

I saw this site mentioned over at HBT and thought I would check it out. I growing my equipment list and trying to figure out what I need to start during all grain BIAB as my next step. I hope to keep growing my skill set, so lets see what happens.