Post #4 made 15 years ago
I think the limiting factor is the liquor:grain ratio you can achieve during the mash

As long as you are above 2.5 L/KG, you shouLd be okay, and 3 will be fine.
Fermenting: -
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III

5/7/12
Post Reply

Return to “BIABrewer.info and BIAB for New Members”

Brewers Online

Brewers browsing this forum: No members and 73 guests