evening all
I've eeyore... im from the uk. I'm looking to do my first brew soon. I was planning a full AG system but after finding out about BIAB method I'm gonna try this way first as the £ lay out is a lot less!

Hi All,
I must confess I've been reading/learning from this site as a guest for a while and thought it's a bout time to join in. So far am very impressed with the way all the senior brewers love to jump in and explain reasons for this and that in an understandable way. I have been brewing on and off (lately more on as addiction is taking over) for a few years. Currently setting up a 50litre keg with 3.6kw element and a bag to give this BIAB a crack. I'm in Margaret River, WA and am lucky to have some top notch breweries close to home which I frequently visit. I work on a rig so want to rip in to some double batches so have plenty of reserve in stock. Well done to all the crew involved on a sweet user friendly info centre for creating beer.

Hi All I'm Mike I live in Center Point,Iowa USA I found this site at Homebrewtalk.com. I think this site seem straight forward and easy to use and I really am interested in trying some of the things you guys do here. So far I have done a couple of extract with steeping grains kits and a batch of apflewein and am thinking about doing a few half batches with the minibiab technique. I do work as an accountant

Hi all,
Fairly new to brewing, about a half dozen brews under my belt, all extract kits so far,some with additonal grain. I just stumbled across the biab method reading another brewing forum. Been wanting to get into AG just because it seems like there are more recipes are out there.
Snow and freezing cold here in northern indiana, usa. I'm looking forward to my first biab!

Hello all,

I am from Atlanta, Ga and have only brewed two batches so far.

I have a small apartment and I am looking for an easier way to get started doing partial grain and then eventually all grain brewing.

I found this site through beersmith and I am hoping that this site will expand my knowledge of how to brew better beers.

My favorites are American IPAs and Czech Pilsners.

Cheers,

Brian

Hi,

First poster here.

South African, I actually work for a global brewer (in Marketing, now Brewing!), and wanted to learn how to make the products I am trying to sell!

Started with 3 Coopers Kits (Draught, Cerveza and Canadian Blonde), got some inspiration from the NPD Brewers at the office, and i am doing a BIAB brew this weekend. Got my hands on some Crystal Malt, some Perle and Cascade Hops, a ton of Caramalt and I am almost out the gates to do my first BIAB Brew.

Came across this resource looking for recipes, and have been pleasantly surprised with the tips on here...should be sewing my bag this weekend, and giving it a test run.

Thanks in advance to everyone involved.

Hello,

I've been a homebrewer for about 10 years in Columbus, Ohio. I started all-grain about 2 years ago, and have been attempting to find ways to get some consistency. I am now building a RIMS system, which can easily be converted for BIAB brewing. I'm thinking about calling it the RIBIAB!!!

Cheers!
Chris

I'm from Barcelona (Spain) and found the site while I was searching for a method to do an AG batch without investing too much money. I brewed just an Extract + Steeping batch about a month ago and got hooked. I work as a sysadmin so if you need some help just ask.

well! i have been brewing full extract for bout a year now and feel its time to make some progress on my hobby,
I live and work in Belfast as an engineer.
the last few months i have been sourcing new equipment as i have decided BIAB should be my next move, 33L pot on the way and am making my own wort chiller,
In the fermenter at the minute is a copper ale by muntons, bottle day is sat.
the forum looks excellent full of need to know stuff, look forward to learning the BIAB ropes

Hi my name is Alan and I live in Auckland, New Zealand (little place on the arse of the earth), I have been brewing extract for approx 4 years (this time, and for about 2-3 years approx 20 years ago).

I was in my local brew shop the other day and saw a bag in a brew kettle and thought what the... surely this can't be done ! after a bit of research I can see it is a much more productive way to brew AG than using a brew sculpture.

I have three old kegs in the shed and have set about cutting the top off one to make a 50L boil kettle (was going to make a three tier but see this is now too much like hard work)and hopefully this will be reasonably easy but I think the saw may use a few blades in the process... The missus has said she will sew me a bag to fit and I have all the other required equip ready to go in the brewery/distillery the other half likes to think of as a garage (although a double gge the car does now not fit.... how sad, too bad,nevermind)

So all going to plan the first BIAB will take place in 2 weeks (ish) and I can see from the threads here if I have a problem help is not too far away for a remedy.

Hello, first time poster short time reader/brewer.
Only a couple of extract brews under my belt but now looking to get into all grain mashing. Starting with a simple kitchen setup and this site looks like the place for the method and recipe (before I start experimenting). Look forward to contributing to this great forum

hi, first day here, as a kit brewer i am wanting to progress to all grain, BIAB,i have accumulated gear for doing all grain and have had it for over 12 months but probably not over confident to start all grain, looking at biab i feel this could be the way for me to go,i live in hamley bridge south australia, butcher by trade, golfer on weekends, sort of,have a fridge in my shed with 4 kegs, 19 litre ones, 3 taps on the fridge door.now could someone point me to the best place for a step by step instruction on doing a biab, hope to get started real soon.
cheers fergi

Hi all,

My name is Mike and I live in Maryland in the U.S. I've brewed two extract beers and eight partial mash beers. I'm looking into all grain and want to try BIAB. This looks like the place to start!

Mike

Hey All - Wellington New Zealand.

Kit brewing for a couple of years and keen to make the all grain move.
Found out about BIAB through googling recommended stockpot sizes for an All grain brew. Lucky for me I didnt fork out for small pot before finding this site!

cheers Matt

Hi ALL

I am from Winston-Salem North Carolina USA. Joined the site to learn more about BIAB techniques. I am a new brewer. Just bottled my first extract kit batch last week.Plan is to move to all grain pretty quickly.

1. Where are you from? Mobile, AL. USA
2. How did you stumble across the site? searched "brew in a bag"
3. What you think of it so far? too soon to tell
4. Have you brewed at all before. If so, for how long and what method are you currently using? been brewing for over 1 year, current using extracts, liquid, dry, hopped and unhopped
5. Do you work? Are you retired or maybe you run a household? work for a construction company

I have looked at BIAB before and I think that I am ready to give it a try so I am reading up on it now.

hey

im from toronto, ontario, canada. i've been brewing biab for about a year now with good results.
i stumbled upon this site from another biab info site.

this should be a great help.

thanks all, happy brewing and always rdwhahb