Display posts from previous
Sort by

Post #6926 made 10 years ago
by PistolPatch
Welcome Tom. Like many things on the site atm, it can be a little hard to find.

It's actually stickied in this forum but under the following name... BIABacus Pre-Release - Your First Impressions.

The first time you open it you'll get scared as everything is on one page. Relax and have a beer and you'll see if you work from A to Z that there is an easy, gentle logical sequence to it all. In reality, there is also very little you need to learn.

Hopefully it goes without saying that you can always get help here with it.

All the best,
PP
Last edited by PistolPatch on 05 Dec 2015, 16:25, edited 11 times in total.
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
    • SVA Brewer With Over 100 Brews From Australia

Post #6928 made 10 years ago
by goulaigan
Welcome jorgeft. You say that like its a bad thing, but once you try it I think you may change your mind. Also, BIAB is all-grain, not sure what you are doing now but BIAB is every bit as 'all-grain' as any other multiple vessel way to brew, we just do it all the same vessel. :) Take a look around and ask questions if you can't find something, lots of friendly BIABers around (and 3 vessel converts too) Happy brewing!
    • SVA Brewer With Over 100 Brews From Canada

Post #6929 made 10 years ago
by Athills
Hello folks I'm a Canadian novice biab brewer that lives at the very bottom tip of lake huron in the province of Ontario. Really impressed with the site, I tried my first biab batch today that didn`t include sparging. Did this with confidence from info on this site. I'M having a problem with a coarse bitterness not related to hops.This site convinced me to forget sparging for now and also to stick here for my info and not to use a bastardized method of brewing.

Post #6930 made 10 years ago
by Scott
Welcome to the site Anthills.

We all think BIAB is the best and easiest way to make great beer! Let us know what questions you have, moving forward, and will try to help point you in the right direction.
    • SVA Brewer With Over 50 Brews From United States of America

Post #6931 made 10 years ago
by Alibali
Hi. First post to this forum. I am from Ayrshire Scotland and have just started brewing again after a lay off of eighteen years. Now retired so have the time to brew again. Used to brew 'conventionally' using a mash tun etc and have pretty much always all grain brewed. On restarting I have read a lot about equipment and methodology but am particularly interested in Biab and have tried four brews now with great success. I have limited space to brew and so Biab seems to work well for me. Hope to learn lots from this forum as I have found it difficult to get information from other sites which can be disparaging of the Biab method. Already have a ton of reading to do on the site so not sure I will have much to offer in return in the short term at least :dunno:

Anyway thanks Alibali

Post #6932 made 10 years ago
by joshua
Alibali, Welcome to the Forum.

BIAB is the best way to Brew, and has Many Options to make beer Simple to Brew.

You can Download "BIABACUS" at http://www.biabrewer.info/viewtopic.php?f=5&t=1869

and get "The BIABacus - Help" at http://biabrewer.info/viewtopic.php?f=55&t=1863

and read the "Clear Brewing Terminology (CBT)" http://www.biabrewer.info/viewtopic.php?f=5&t=2685

All this Information will help you make the Best Beer Possible.
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #6933 made 10 years ago
by gmonty1234
Hello, everybody.
I'm a all grain brewer from the US (Maryland). I have only done the typical "mash in a cooler, sparge to your kettle" method.
I'm a father of two, and my brewing time is really limited, so I'm really looking forward to maybe saving some brew day time with BIAB.
Looking forward to learning a lot.
Thanks.

Post #6934 made 10 years ago
by goulaigan
Welcome gmonty1234! There is indeed lots to learn here, Joshua has posted a few good places to start right above your post here. Lots of other info around as well, and lots of helpful folks around to answer any questions you may have. Happy Brewing!
    • SVA Brewer With Over 100 Brews From Canada

Post #6935 made 10 years ago
by Frian
Hello all, a geologist and budding brewer from Salmon, Idaho here. I came upon this site after perusing the web and listening to the BeerSmith BIAB podcast. I've been brewing for a year and have done 4 mini-BIAB batches with varying success. Looking forward to better beer with all your help!

Post #6936 made 10 years ago
by PistolPatch
Hi Frian and welcome to the site :peace:.

You mentioned, "varying success," above. Feel free to post on where you have run into any problems and the members here should be able to give you the right tools and info to hopefully prevent any probs on future brews.

:luck:
PP
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
    • SVA Brewer With Over 100 Brews From Australia

Post #6937 made 10 years ago
by jinjahbiscuit
Hi all, I'm a novice brewer from the UK with a couple of extract / partial mash brews under my belt. I was directed to this site by a fellow (welding) forum member that I knew brewed his own beer, after I'd asked advice about steeping some grain for a recipe I wanted to try (rye for a Roggenbier).
I have the basic equipment at home for all grain, although it's gathering cobwebs at the minute; but the intention is to have a go fairly soon.
My interest in the BIAB process is really because I also spend time in the Philippines and I just have time to get a brew on between my arrival and the day I leave, the equipment is simple - I've cobbled together a gas fired rig with a big aluminium kettle and a water dispenser for my fermentation vessel. I attempted my first BIAB during my last trip (November), an IPA, bottled it prior to leaving and hopefully if it hasn't exploded in the meantime, will be ready to sample in January on my return.
The surprising thing is that there is a good range of malted grains and hops over there and a rising interest in home brewing and craft beer. So I'll be scanning the Asia section for fellow brewers as well as the UK ones.
There's lots of information on the site and a lot of expertise, so once I'm up and running I hope to get some advice related to water profiles and temperature control; I think that's where my challenges will lie. Maybe my experiences will help others to not make the same mistakes as me!

Post #6938 made 10 years ago
by goulaigan
Welcome to the forum jinjahbiscuit! Sounds like you are well on your way. If you haven't yet, download the biabacus, its very helpful for new brewers and old hands alike. If you have any questions feel free to ask, lots of helpful biabers around here. Happy Brewing!
    • SVA Brewer With Over 100 Brews From Canada

Post #6939 made 10 years ago
by bubblehead
Hello everyone.
I'm from England and I've been brewing kits for about 5 years now.
I've been amazed at the quality of the brews that I've produced.
I've wanted to go A.G. but was put off by all the equipment needed etc.
Saw this method and decided it was for me.
I've not started yet, but I won't be long.
I just need to wait for my bag to arrive and need to learn a little more.

Post #6940 made 10 years ago
by Lumpy5oh
Welcome bubblehead.
There's a lot of great information to be found here. Get yourself a copy of the biabacus and post a recipe before you get started and we'll point you in the right direction.
Some people are like slinkies. Not good for much, but bring a smile to your face when pushed down the stairs.

Weehoosebrewing.ga
    • SVA Brewer With Over 20 Brews From Canada

Post #6941 made 10 years ago
by Bone
Looking to expand my brewing knowledge and make the step from extract to all grain brewing. I've been brewing small batch 1 gallon batches and would like to gradually increase to 3-5 gallons. I'm glad to have found this community and resource to help me with my efforts.

Post #6942 made 10 years ago
by wrothgar
I'm new to brewing. From around Toronto. I am interested mostly in 1 gallon recipes and am about to brew my first batch. Can't really say I'm doing this because it is cheap...but beer is quite pricey these days around here.

Post #6943 made 10 years ago
by joshua
Welcome Bone, Glad to see you your Going BIAB, Please check the post above Numberd 6932 and grab a copy of BIABACUS.

Then, start brew some Great Beer!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #6944 made 10 years ago
by joshua
Welcome wrothgar,

Nothing Wrong with Toronto, from what I remember.

BIABACUS is a Spreadsheet, that will help you figure any size Batch from Any recipe you enter, and Make the best beer.

Let us know if you have any trouble, and we will help!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #6946 made 10 years ago
by Cooker
Hi eh. :peace:

Ya so I'm a Canadian from Soo, Ontario. I first learned of BIAB and of this site from goulaigan who happens to be a buddy from work. He's quickly building a reputation as a top notch brewer and will enhance that reputation when he brings me a sampler pack next week :thumbs:
So anyway I can't believe that I haven't heard of this until now because I was born for this kinda stuff. I feel like I've just been given keys to a space ship sitting in my driveway.
I have brewed beer in the distant past but at a local U-brew so it hardly counts but I do understand the process. I currently make my own wine so I also understand home brewing essentials and I'm tempted to dump out my current batch of wine so I can jump right into my first batch of beer. (just kidding, I could never dump out anything)
I'm looking forward to learning and contributing to the forum.
So Cheers to everyone,
Cooker

Post #6947 made 10 years ago
by goulaigan
Welcome Cooker, glad to have you aboard. You will be brewing great beer in no time! Love the spaceship reference LOL! You can even fly it when your consuming homebrew without getting arrested :)
    • SVA Brewer With Over 100 Brews From Canada

Post #6949 made 10 years ago
by mally
Welcome Cooker;

Will you be doing An Annual Maple Brew too? :lol:
Last edited by mally on 19 Dec 2015, 15:59, edited 11 times in total.
G B
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
    • SVA Brewer With Over 100 Brews From Great Britain
Post Reply

Return to “BIABrewer.info and BIAB for New Members”

Brewers Online

Brewers browsing this forum: No members and 67 guests