BIABacus and scaling the yeast for a small batch

Post #1 made 10 years ago
Hi

I'm looking at doing the recipe NRB's All Amarillo American Pale Ale mini-BIAB, the BIABacus all looks good but I did have one question.
I've ordered a 15g pack of the Safale yeast and the BIABacus doesn't appear to scale the yeast quantity.
What should I do with the yeast, my volume into fermentor is 5.5L so can I/should I save some yeast and only pitch half or what?
Is there a more 'scientific' way of me pitching the right amount of yeast?

Thanks

Post #4 made 10 years ago
A good rule of thumb used with good results is 0,75 grams per liter for batches up to 1.060 og and 1 gram per liter for og 1.060 and above this is supposed to be the pitching rates the pro use.

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