Hi all. Mrin from 9,000 feet up in the Rockies. Brewed three batches so far. One full extract and two partial mashes using BIAB techniques. Really hooked on this. I travel a lot (50%) so this is the perfect passion for me. I make wort. Leave. Come back. Find beer. Magic!

Hi everyone. New BIAB'er from South Australia. Have done 2 all grains so far, and am hoping to get lots of info from this site. Looks great !
Cheers,
Ken

Hi everyone my name is Arik i from Israel, i've been brewing for 6 month, these days I start my first steps in BIAB method .

Hello! Im Tommy from Croatia.Brewed my first BIAB and also my first beer today. got little reckless on the sparge water part, so kinda overshoot OG ,from 1.056 to 1.70. hope it ends up drinkable

Hi
I am an experienced 3V homebrewer, making all styles. I brew a lot and am having some problems drinking it all so have decided to reduce batch sizes and length of brewday. BIAB small batch seems like a perfect solution. Ordered my brewbag and done a fair bit of research. Looking fwd to some BIAB brewing. I am wanting to try one pot BIAB no chill to try and push the envelope for simplicity..
cheers
steve

Hi everybody,
This is Flo from France (nobody's perfect)


It's like 5 years now i'm home brewing after i visit Canada (nobody's perfect again).
I ve went BIAB 2 years from now and i'm scaling up.
I have now a 100 liters electric pot.
I've got several issues like poor efficiency (i mill my own grain), and less liters than expected at the end of the day.

I'm thinking of going pro with BIAB (but only if i can handle efficiency issues on a bigger scale).
I had an experience in cheese making and i know that lifting 6 tons in cheese clothes is not a big problem.

I hope going on this website will help me with all thoses troubles, and i can't wait to get a look at Biabacus.

American here from North Carolina. Came across this site on the Brulosophy blog. I've been brewing a few years and over the past year switched to a BIAB setup, although only partial Mash recipes so far. Looking to jump into AG pretty soon so I appreciate the wealth of info I've seen so far on this site.

From Houston, TX - new to all grain brewing - just did my first BIAB brew this weekend, hope it turns out good! I've been brewing now for nearly two years.

Stumbled across this site on Brulosophy.com and have found a ton of great info.

Hello, brand new brewer from southeast Michigan here. I've done a handful of extract batches and am interested in BIAB to step up to AG without adding too much equipment and complexity. Great site you have here.

Hi,

I'm from Brisbane, Australia. Experimented with malt extract home-brews but never been completely happy. Going to give BIAB a try and start with some 1 gallon brews in my spaghetti pot!

Cheers,
Peter

Hi all,
I live in Lawrence, KS (Go KU!) I've brewed a couple of the NB kits and I wanted to attempt all grain and thought that the BIAB was the best place to start. I've read quite a bit and now just need to do it. Lots of good info here, thanks.

Travis

Hi all

I'm from the UK. I have brewed from kits and malt extract and now looking into AG. BIAB seems like the way to go!

Hi all

Very similar to RHBrew above, I'm in the UK and started brewing beer with a 1 can kit, moved onto 2 can kits and then moved onto extract and partial mashes - I like the idea that BIAB lets me go AG without new equipment (and unfortunately don't have the space for a full AG setup) also means I can do 10 Litre brews to try more styles.

Hi all! I'm Marco from Italy and I visited this useful site thanks to a friend of mine! I brewed 6-7 beers in E+G till now and I decided I want to start BIAB method! Thank you for this fantastic site