I was getting tired of mashing and sparging with my mash tun so I used it elsewhere in the homestead I was so close to just shutting down the whole hobby maybe take up stamp collecting or something until an associate told me about BIAB all of the associated measurement equipment were the same and it is a much simpler process and could save me some time this time savings is absolutely key in my continuation with this hobby so I though what the hell lets give it a try so this is my very first foray into the world of BIAB and I am as excited as when I started brewing several years ago.

M

Ey up BIAB Buddies!

How's it?

1. I'm from the fair island of the UK. To be more specific - a region close to Liverpool!
2. I tripped on my shoe laces..
3. It's full of magnificent knowldge and is very GREEN!
4. I have not brewed before...I am jumping in at the deep end :D
5. Yes. I work for Local Government (before I become a successful commercial brewer that is...)

Hi All, I'm from Hungary. I more or less experienced brewer. I used a BIAB setup with 2000W Portable induction cooktop with a a 19l pot. Now I upgraded to 50l pot and a 3,5kW induction burner. I just stumbled upon this forum when I searched for a bigger BIAB bag. I already collected a lot of useful information so far.

Hello, everyone.

I've been brewing regular all-grain for a while - at my parents house, in another state.
I guess BIAB is the solution i've been looking to start brewing in my small apartment at Rio de Janeiro.

And this site seems as the most complete source on the subject, so here we are...

Cheers

Greetings from beautiful Seattle WA, USA!

I am a fairly new brewer, 5 brews but have helped with many more, all of them all grain and BIAB. I heard about this site from a BasicBrewing.com podcast (BIAB Legacy), I thought that out of the 40 or so podcasts I have listened to that one was one of the most engaging and informative (on BIAB) I have heard! Good Job! I am anxious to see all of the information on this site and (hopefully) improve my brewing!

Cheers!
Dave

I've been a lurker for a while here, currently AG and just moved up to a 40l urn. I've got my head around some of the biabicus but looking forward to protecting (edit: protecting) the spreadsheet.

Currently living in Sydney and a part of the ESB and ISB brewers

Hello from the great state of Wisconsin. I have been brewing for 10 years now, with a few breaks to have kids and move. Only did one extract batch, then a partial mash before my third brew was a batch sparge all-grain in a cooler.

That giant coleman extreme lasted for many, many batches, but I've been having a hard time keeping a seal at the manifold. The plastic has started to malform and the O-rings cant keep it sealed. Plus there was gunk seeping into the insulation. It was time for a change.

So I started brewing in a bag using a bag inside a giant perforated turkey basket and a rigged up pulley. 4 batches in and I'm loving it, will probably never go back.

I only have a 8 gallon kettle, so I can't do anything higher gravity, but my brewing interests have turned to Saison styles in the past few years anyway. So a 1.055 wort fermented down to 1.003 and some added brett will make a plenty strong beer.

Heard about this site on Basic Brewing Radio, which I have been listening to from the very beginning. (I've even been to Arkansas and popped in the shop in Fayetteville.)

1st Post
New to Biab, the kettle and a box full of goodies arrived this morning, looking forward to trying everything out this weekend with a bit of luck

hey all

Stepping up from partial mash to BIAB with a 32l pot. Looking forward to this next step and trying out some new brews.

Hope to keep you all informed

Hello, I'm Allan from Brazil and today I'll brew my first BIAB recipe

Hey all, I'm a fairly new brewer still working with extract. I'd like to go all grain after my next few brews (I've got all the ingredients for them) and a member of my brew club mentioned this site.

Ok, so I guess I do have a question. Is there a BIABICUS that works on Numbers for Mac?