Hi Guys,
Just ordered my first setup, looking forward to getting a brew on!!!
Sam
Post #5302 made 11 years ago
Welcome to the greatest homebrew site slimmrock ! A wealth of info here as long as you ask questions....
Joe
Joe
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- SVA Brewer With Over 100 Brews From United States of America
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Post #5303 made 11 years ago
First BIAB down and so far so good. I'm very glad I found this site before I started.
Post #5304 made 11 years ago
Welcome aboard Herman,
BIAB is the way to go! Glad your first time went well.
BIAB is the way to go! Glad your first time went well.
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- SVA Brewer With Over 20 Brews From Canada
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Post #5305 made 11 years ago
Hello Everyone,
I've been brewing with three vessel electric systems in the UK for many years, but now I'm going to try Gas BIAB; BIABrewer seems like the place to be!
I've only Brewed In Bags on a very small scale before, mainly just making wort for starters, so I'm looking forward to doing it properly. Exciting times
Cheers,
Kev
I've been brewing with three vessel electric systems in the UK for many years, but now I'm going to try Gas BIAB; BIABrewer seems like the place to be!
I've only Brewed In Bags on a very small scale before, mainly just making wort for starters, so I'm looking forward to doing it properly. Exciting times
Cheers,
Kev
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- MVA Brewer With Over 100 Brews From Great Britain
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Re: My First Post! - Post here to become Fully Registered
Post #5306 made 11 years ago
Hey all, I'm from NZ and have completed two BIAB sessions so far with moderate success and lots of learning on the job! No amount of reading seems to prepare you for the unknown variables of a newbie working from theory.
Have a keg setup also to ensure quickest turn around, too many brews on my mind.
Liking BIAB for my scale and learning curves, look forward to learning more from within the forum.
Cheers,
Michael.
Have a keg setup also to ensure quickest turn around, too many brews on my mind.
Liking BIAB for my scale and learning curves, look forward to learning more from within the forum.
Cheers,
Michael.
Re: My First Post! - Post here to become Fully Registered
Post #5307 made 11 years ago
Hi guys,
I'm from Spain and I started recently to brew my own beer. I have done 3 different beers. I'm really excited to learn a lot from the forum and I pretty sure that I can help in some topics as well.
I'm electrical engineer so I can help with any electronic or electrical question related with the equipment or intrumental.
See you in threads
I'm from Spain and I started recently to brew my own beer. I have done 3 different beers. I'm really excited to learn a lot from the forum and I pretty sure that I can help in some topics as well.
I'm electrical engineer so I can help with any electronic or electrical question related with the equipment or intrumental.
See you in threads
Post #5308 made 11 years ago
Kev888,beefadon,rdiaz82.
Welcome to the site. Brilliance is yours all you have to do is see the BIAB light!
Welcome to the site. Brilliance is yours all you have to do is see the BIAB light!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
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- SVA Brewer With Over 100 Brews From United States of America
-
Post #5309 made 11 years ago
Thanks Bob, 
Cheers
Kev
Cheers
Kev
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- MVA Brewer With Over 100 Brews From Great Britain
-
Post #5310 made 11 years ago
Hi,
Been brewing for 2 years now, mostly extract with specialty grains. Tried one AG method with a cooler MT and enjoyed it. Stumbled upon BIAB through a friend and the simpler equipment and shorter times than AG caught my attention. I've bought a larger BK and bag. Now just trying to figure out what is going to be my first recipe.
Been brewing for 2 years now, mostly extract with specialty grains. Tried one AG method with a cooler MT and enjoyed it. Stumbled upon BIAB through a friend and the simpler equipment and shorter times than AG caught my attention. I've bought a larger BK and bag. Now just trying to figure out what is going to be my first recipe.
Post #5311 made 11 years ago
Welcome Feem74,
Be sure to have a look at the BIABacus! It's a great tool to help ensure your brewday goes the way you want it to.
Be sure to have a look at the BIABacus! It's a great tool to help ensure your brewday goes the way you want it to.
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- SVA Brewer With Over 20 Brews From Canada
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Post #5312 made 11 years ago
Hi All,
From nr Ballarat in Western Victoria.
Bottled my first BIAB last weekend, after a few years kit brewing. They say you'll never go back!
Looking forward to exploring the wealth of knowledge in the BIABrewer community.
My first job - pick my next recipe!
Cheers,
Mr P
From nr Ballarat in Western Victoria.
Bottled my first BIAB last weekend, after a few years kit brewing. They say you'll never go back!
Looking forward to exploring the wealth of knowledge in the BIABrewer community.
My first job - pick my next recipe!
Cheers,
Mr P
Post #5313 made 11 years ago
Welcome Mr P,
I was on a brew course recently in Ballarat. Nice part of the world. Long drive from Sydney though. Brewing Uni on your doorstep.
I was on a brew course recently in Ballarat. Nice part of the world. Long drive from Sydney though. Brewing Uni on your doorstep.
Post #5314 made 11 years ago
Hi y'all. Coming to you from the Ozarks of Missouri, USA. Have brewed extract for many years. Started in the 60'sk,prior to being legal in U.S. Quit doing so for along time until late '70s. Moved to Mo. 4years ago and started again.Have taken an interest in distilling after the Japanese bought Jim Beam company. Just bought two all grain kits, discovered that the double IPA kit uses more grain than my mash tun will hold, so decided to give BIAB a trial. Looks like a lot of good information here.
Post #5315 made 11 years ago
ozarks-Irishman,
welcome to the greatest show on earth! Well, BIAB world anyway!
welcome to the greatest show on earth! Well, BIAB world anyway!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #5316 made 11 years ago
Hello everyone!
I'm a BIAB-brewer from the Swedish west coast.
Stumbled across this site in the hunt for a good biab friendly software.
Would love to try out the BIABAcus, wich have got good reviews on the Swedish brew forums.
However, this site seems to be a perfect place for information and discussion about the best brewing technique - BIAB.
Cheers!
I'm a BIAB-brewer from the Swedish west coast.
Stumbled across this site in the hunt for a good biab friendly software.
Would love to try out the BIABAcus, wich have got good reviews on the Swedish brew forums.
However, this site seems to be a perfect place for information and discussion about the best brewing technique - BIAB.
Cheers!
Post #5317 made 11 years ago
I am from Southeast Indiana in the United States and have brewed both extract and all grain. I am interested in the BIAB concept and want to give it a try to hopefully simplify my brew day. Looking forward to learning here and contributing in the future.
Post #5318 made 11 years ago
Thanks Bob, looking forward to all I can learn here, and hope that I can perhaps contribute to the forum.BobBrews wrote:ozarks-Irishman,
welcome to the greatest show on earth! Well, BIAB world anyway!
Last edited by ozarks-Irishman on 27 Jul 2014, 08:31, edited 11 times in total.
Post #5319 made 11 years ago
Hello, I am from NZ and new to BIAB, having dabbled in kit home brewing on and off over the last few years. I am mostly interested in BIAB as I would like to brew in much smaller batches with a lot more customisation. I am also thinking about growing and malting my own grains too, and hops if I can source any plants/seeds or whatever they are called.
Thanks for the wealth of information!
Nathan
Thanks for the wealth of information!
Nathan
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- From New Zealand
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Post #5320 made 11 years ago
softcheese, Hickory45, Eddievxx.
Welcome all. Everything is here to brew a perfect BIAB batch of beer. You can look for and you will find information that is BIAB orientated on the web. But this is the headquarters for the world's factual BIAB knowledge. BIABacus is the best tool for brewing beer, and free!
Welcome all. Everything is here to brew a perfect BIAB batch of beer. You can look for and you will find information that is BIAB orientated on the web. But this is the headquarters for the world's factual BIAB knowledge. BIABacus is the best tool for brewing beer, and free!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #5321 made 11 years ago
Hi all
I'm a brand new brewer from Finland. Vantaa, to be exact, that's practically the same as Helsinki.
I haven't brewed anything ever, yet. I've been going through all the info I can find, and reading "How to brew". BIAB caught my eye as something reasonably low-stress, and with less money needed for the equipment.
I have a 50 liter kettle made by a welder friend. It needs to be heated with gas because the bottom is rounded, the whole thing sits on little "legs". All other equipment I'm still to order from somewhere, I think I'll be reading through this site before that.
OK, looking forward to learning more about this BIAB- stuff, and getting to know you all.
I'm a brand new brewer from Finland. Vantaa, to be exact, that's practically the same as Helsinki.
I haven't brewed anything ever, yet. I've been going through all the info I can find, and reading "How to brew". BIAB caught my eye as something reasonably low-stress, and with less money needed for the equipment.
I have a 50 liter kettle made by a welder friend. It needs to be heated with gas because the bottom is rounded, the whole thing sits on little "legs". All other equipment I'm still to order from somewhere, I think I'll be reading through this site before that.
OK, looking forward to learning more about this BIAB- stuff, and getting to know you all.
Last edited by onkeltuka on 28 Jul 2014, 17:34, edited 1 time in total.
"The rules for making hop additions during the boil are about as well defined as those for a knife fight." -Stan Hieronymus
Post #5322 made 11 years ago
Welcome onkeltuka,
There is a massive amount of info on this site. If you have questions then someone will be her to help.
There is a massive amount of info on this site. If you have questions then someone will be her to help.
-
- SVA Brewer With Over 20 Brews From Canada
-
Post #5323 made 11 years ago
Hello all,
I've been brewing with 5-gallon mini-mash extract kits for the past year and a half. I've recently purchased a larger kettle with the intention of doing all grain BIAB batches.
I've been going through the various intro posts and this site seems like a wealth of information and I'm looking forward to learning more as I go and experimenting with recipes.
Thank you!
I've been brewing with 5-gallon mini-mash extract kits for the past year and a half. I've recently purchased a larger kettle with the intention of doing all grain BIAB batches.
I've been going through the various intro posts and this site seems like a wealth of information and I'm looking forward to learning more as I go and experimenting with recipes.
Thank you!
Post #5324 made 11 years ago
splitpea,
welcome. Your are in the right place for ( Soup to Nuts ) coverage of BIAB. Maybe a "split pea soup" beer is in the forecast? Green with hops??? It looks that way anyhow?
welcome. Your are in the right place for ( Soup to Nuts ) coverage of BIAB. Maybe a "split pea soup" beer is in the forecast? Green with hops??? It looks that way anyhow?
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #5325 made 11 years ago
Hi all, been biab ing for 7 batches now, refining my methods with great information from here!
