G'day,
I'm from Central Queensland in Australia. Googled BIAB and found this site. I've been brewing partial stove top brews constantly for the past 4 years. I crafted my 1st full volume, all grain, BIAB brew 2 weeks ago and since then, have crafted 2 others. AHB site, JP's How to Brew book has offered me the most info so far. I'm hoping BIABrewer can offer even more.
Peace.
Jolly
Post #5277 made 11 years ago
Jolly Brewer,
Welcome to the site. I am only 4 BIAB brews in but have found this site the most useful resource out there, full of very knowledgeable people and a very useful tool call the BIABacus.
Fire away with questions and you will learn plenty...
All the best
Tim
Welcome to the site. I am only 4 BIAB brews in but have found this site the most useful resource out there, full of very knowledgeable people and a very useful tool call the BIABacus.
Fire away with questions and you will learn plenty...
All the best
Tim
Post #5279 made 11 years ago
gregsmigla,
Welcome to the obsession. Easy brewing and easy on time and the pocketbook.
Welcome to the obsession. Easy brewing and easy on time and the pocketbook.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
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- SVA Brewer With Over 100 Brews From United States of America
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My First Post! - Post here to become Fully Registered
Post #5280 made 11 years ago
Hello, I'm from Melbourne. Just got into brewing and have a chocolate stout and American Amber ale fermenting at the moment. I brewed some terrible corona clones from cans when I was a teenager and gave up after a few goes. I only recently became aware of how much home brewing has changed. I've been working in the liquor industry and hospitality for the past fifteen years and love high gravity, unique, creative beers. I've been really digging reading sam calagiones extreme brewing at the moment. Super excited about BIAB and look forward to using the site. 
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Post #5281 made 11 years ago
Welcome tenfingers,
You'll be hooked before you know it.
You'll be hooked before you know it.
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- SVA Brewer With Over 20 Brews From Canada
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Post #5282 made 11 years ago
Hi,
I am living in Ottawa ON.
I found this site when reading some posts on homebrewtalk.com
I used to brew back in the late 80s but out of kits I would get at the grocery store. I think they might have been John Adams or something like that. A can of tar you had boiling water to, throw in some yeast, bottle and enjoy. I wasn't looking for quality, mostly quantity and the stagger ability of my brew. I did about 4 batches of which 2 turned out. Having viable yeast and sanitizing everything were just suggestions right?
At Christmas time I was at a friends place who had 4 brews in his keezer. I became fascinated with what he was doing so started my research. I started reading up on the AG method and then stumbled across and article on BIAB. I was hooked.
I made my first batch 3 weeks ago, a Mill Street Tankhouse Clone. It is still in the bottles in my basement and I can't wait to try one.
I know it is going to be lacking but I have since learned the mistakes I made. I have another AG kit on order which I will brew the first week of August.
I love the site. The more info the better.
Thanks
I am living in Ottawa ON.
I found this site when reading some posts on homebrewtalk.com
I used to brew back in the late 80s but out of kits I would get at the grocery store. I think they might have been John Adams or something like that. A can of tar you had boiling water to, throw in some yeast, bottle and enjoy. I wasn't looking for quality, mostly quantity and the stagger ability of my brew. I did about 4 batches of which 2 turned out. Having viable yeast and sanitizing everything were just suggestions right?
At Christmas time I was at a friends place who had 4 brews in his keezer. I became fascinated with what he was doing so started my research. I started reading up on the AG method and then stumbled across and article on BIAB. I was hooked.
I made my first batch 3 weeks ago, a Mill Street Tankhouse Clone. It is still in the bottles in my basement and I can't wait to try one.
I know it is going to be lacking but I have since learned the mistakes I made. I have another AG kit on order which I will brew the first week of August.
I love the site. The more info the better.
Thanks
Post #5283 made 11 years ago
Welcome Mike,
There are a few brewers on the site from Ottawa: http://www.biabrewer.info/viewtopic.php?f=15&t=273
Tankhouse is great! I'm guessing you got the kit from beergrains?
There are a few brewers on the site from Ottawa: http://www.biabrewer.info/viewtopic.php?f=15&t=273
Tankhouse is great! I'm guessing you got the kit from beergrains?
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- SVA Brewer With Over 20 Brews From Canada
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Post #5284 made 11 years ago
Hey,
I'm fairly new to all this. I've been home brewing for about 6 months with extract. Looking forward to moving into BIAB.
- Cheers, Trent
I'm fairly new to all this. I've been home brewing for about 6 months with extract. Looking forward to moving into BIAB.
- Cheers, Trent
Post #5285 made 11 years ago
Welcome brouwer,
I followed a very similar path when I began brewing. BIAB is where it's at! All the cool kids are doing it. If I can do it then anyone can.
I followed a very similar path when I began brewing. BIAB is where it's at! All the cool kids are doing it. If I can do it then anyone can.
-
- SVA Brewer With Over 20 Brews From Canada
-
Post #5286 made 11 years ago
Hi, I'm Ryan. I live in NorCal and have a couple of extract brews done. Drinking a kit Irish Red Ale my wife and I made a few weeks ago right now.
Just purchased the rest of the goodies for a single vessel, RIM BIAB setup. So excited!
I've been doing a bunch of research on AG and BIAB, and it's really fascinating stuff. Super cool. I love the chemistry behind it all...
Anyway, it's been fun thus far, and I'm really looking forward to our first AG brew!
Just purchased the rest of the goodies for a single vessel, RIM BIAB setup. So excited!
I've been doing a bunch of research on AG and BIAB, and it's really fascinating stuff. Super cool. I love the chemistry behind it all...
Anyway, it's been fun thus far, and I'm really looking forward to our first AG brew!
________________________________
Life's about choices...
Life's about choices...
Post #5287 made 11 years ago
Rigging65,
Welcome to our site! Your are on your way to brewing stardom. We are all her to guide your (or confuse you?)
Welcome to our site! Your are on your way to brewing stardom. We are all her to guide your (or confuse you?)
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #5288 made 11 years ago
Hello from Scotland, looking to learn before I purchase my kit and get my hands dirty.
Post #5289 made 11 years ago
Welcome liamtmt7,
This is the best place to learn about BIAB. There is so much good information on this site.
This is the best place to learn about BIAB. There is so much good information on this site.
-
- SVA Brewer With Over 20 Brews From Canada
-
Post #5290 made 11 years ago
Hi all,
I am from Christchurch NZ, and I came across this site from a link on one of the supply websites. So far things are looking good and the calculator looks really handy. I am very new to brewing and I have only started 6 months ago. I am looking to get away from kits and do some grain brewing. I do work so the brewing like most I am sure is a weekend hobby.
I am from Christchurch NZ, and I came across this site from a link on one of the supply websites. So far things are looking good and the calculator looks really handy. I am very new to brewing and I have only started 6 months ago. I am looking to get away from kits and do some grain brewing. I do work so the brewing like most I am sure is a weekend hobby.
Post #5291 made 11 years ago
Welcome Tenex66,
Are you using the Calculator or the BIABacus? The BIABacus is newer and has some improvements. You can find the current version in the first post in this thread: http://www.biabrewer.info/viewtopic.php?f=5&t=1869
Are you using the Calculator or the BIABacus? The BIABacus is newer and has some improvements. You can find the current version in the first post in this thread: http://www.biabrewer.info/viewtopic.php?f=5&t=1869
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- SVA Brewer With Over 20 Brews From Canada
-
Post #5292 made 11 years ago
Hi everyone, I'm Lisa from CT in the US. I'm excited to be part of this great new hobby. I just started brewing in January 2014. I love it an I'm anxious to move from extract to all grain brewing. I recently brewed my first BIAB. A black IPA from Northern Brewers. It was easy equipment wise to move to BIAB. Now I can't get enough. Your win site has been very informative and I've been reading everything I can't get my hands on. Looking forward to future chats! Happy BIABrewing! 
Post #5293 made 11 years ago
I am from Atlanta, ga in the US. I heard of this site listening to an episode of basic brewing radio. The site looks interesting. I have been brewing for a few years. I went to BIAB after moving up from extract brewing. I thought of it as a less expensive step up to all grain. I have "stalled" in BIAB because it is easy and products a good beer. After hearing the podcast, it seems like I might need to exam if this may be the system I will be building on as my preferred method.
Post #5294 made 11 years ago
Hi all!
Swede here from Stockholm. Heard about this site from the two biggest brewer-boards in Sweden.
BIAB is so conveniant comparing to using mashing vessels. I have made beer many-o-times before
but nothing like searching ways to improve the brew, right?
Swede here from Stockholm. Heard about this site from the two biggest brewer-boards in Sweden.
BIAB is so conveniant comparing to using mashing vessels. I have made beer many-o-times before
but nothing like searching ways to improve the brew, right?
Post #5295 made 11 years ago
Welcome Bootsie, Lex811117, and jocke0kniven,
Bootsie, I'm SURE you'll find plenty of help if you need it.... Not many women around these parts.
Lex811117, The celebrities from that Basic Brewing show are regular posters here. If you're nice, they might answer some questions for you... If you're mean, then I'll answer your questions.
jocke0kniven, It's always good to look for ways to improve. You'll be brewing "The greatest beer in the world, ever". I couldn't resist that cheesy Beerfest quote. SORRY.
Bootsie, I'm SURE you'll find plenty of help if you need it.... Not many women around these parts.
Lex811117, The celebrities from that Basic Brewing show are regular posters here. If you're nice, they might answer some questions for you... If you're mean, then I'll answer your questions.
jocke0kniven, It's always good to look for ways to improve. You'll be brewing "The greatest beer in the world, ever". I couldn't resist that cheesy Beerfest quote. SORRY.
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- SVA Brewer With Over 20 Brews From Canada
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Re: My First Post! - Post here to become Fully Registered
Post #5296 made 11 years ago
I love this movie
Last edited by Lumpy5oh on 21 Jul 2014, 11:58, edited 11 times in total.
Some people are like slinkies. Not good for much, but bring a smile to your face when pushed down the stairs.
Weehoosebrewing.ga
Weehoosebrewing.ga
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- SVA Brewer With Over 20 Brews From Canada
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Sv: My First Post! - Post here to become Fully Registered
Post #5297 made 11 years ago
Hi, my namn is Matias and I'm from Sweden.
I've been brewing extract brews with specialty malts a couple of times now in a electrical fermenting bucket, and now is the time to go all stainless and all grain.
I love this site, and all the information thats availible. It's my new bible
I've been brewing extract brews with specialty malts a couple of times now in a electrical fermenting bucket, and now is the time to go all stainless and all grain.
I love this site, and all the information thats availible. It's my new bible
Post #5298 made 11 years ago
Hi Matias,
Welcome aboard. Keep reading, keep learning, keep teaching and keep brewing.
Welcome aboard. Keep reading, keep learning, keep teaching and keep brewing.
Post #5299 made 11 years ago
Hi, just purchased my first boiler (30 litre burco) look forward to learning more about this process :-)
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- SVA Brewer With Over 20 Brews From Great Britain
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Post #5300 made 11 years ago
windrider,
Welcome to the group. We are here for you if you need help!
Welcome to the group. We are here for you if you need help!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
