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Post #2 made 11 years ago
by Nuff
Enter it as 52L Yeti. That is your VIK or, if using later BIABacus versions, 'Volume into Boil (VIB)'.

All sub-calculations to get to things like kettle efficiency are automatically done by the BIABacus. You don't need to worry about sub-calculations at all.

Post #4 made 11 years ago
by yetiboy
My evap rate was incorrectly set to 9.3L/hr ( It was 6L/hr on this brew) so I have used too much water.
Should I continue boiling until it reaches the expected volume? (still not added flavouring hops yet) or will my bitterness go way up?
Thanks
On Tap: Pale Ale
Fining: Bombay/Punk IPA
Next Brew: Munich Helles
Planned: Doppelbock

Post #5 made 11 years ago
by PistolPatch
Looks like your last question passe us by Yeti :sad:.

Unless you wanted to use DME and more hops, I think the only way around a problem like that is to keep boiling until you get down to your proper pre-boil gravity and then start the clock. The only thing you could do to speed up the evaporation rate miught be to put a fan on it or something.

Hope you got it all sorted in the end.
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