Hey Everyone. Been brewing kits in central alberta for a couple of years now. Did my first BIAB brew last weekend. Just looking for more info about the process.

G'Day, I'm from Olinda, Victoria, Australia

I've been brewing now for 18months. I've collected a lot of web site homebrew favorites. I've had this web site marked for some time. I'm a BIABer but I found this web site not as easy as some to use and therefore dodged digging any deeper.
Desperation has bought me this far so I thought I'd dig a bit deeper and work out how to participate in this web site. I'm guessing once I get started it will be as easy to use as other forums.

I have 1 & 1/2 jobs, 2 kids. I brew every 3-6 weeks. Sometimes I've had 3 fermenters chugging away at once.

Looking forward to chatting you.

DAMiaN

Hi!
I'm William from Sweden and I've been brewing beer for a few months now. I've been using the BIAB method since my first brew. This weekend I'm going to try Maxi-BIAB for the first time to get some more volume out of my small setup.
Someone on a swedish brewing forum told me about this site. I really like it so far! Loads and loads of great info!
When I'm not brewing or drinking beer I work as a musician!
Skål! // W

hi,I'm Tim from USA.I've brewed a few times and want to try biab

Hi everyone,
Looking to get into BIAB after some poor experience with extract and partial mash. Hope things improve from here.
Cheers

Hello, everyone. My name is Cullen and I'm in the Memphis, TN area. I've been homebrewing about a year, but recently stepped up to BIAB. I've got two all-grain BIABs under my belt and looking to improve my process for the many other batches I have planned.

Hi all, I'm younger brother of two enthusiastic brewers and am located in Newcastle. Week-long lurker, first time poster! I look forward to getting caught up in what looks to be one of the best communities for BIAB homebrewing, and being local only tops it off. So hi all! I can't wait to get some brews going, and some posts following.

Hey all! I'm Kevin and I am from Oklahoma in the US. I have been brewing for a couple years now, mostly partial mash brewing. A few weeks ago, I did my first biab and found it to be pretty easy and made for a fairly quick brew day. I stumbled onto this site looking for some biab calculators and seen many recommendations. I look forward to participating as much as time allows. Cheers!

Hi All. Thought I already posted here but I guess not!

Anyway hello from Halifax, NS Canada!

I recently switched to e-biab and looking for a good calculator. So far loving BIAB, but my water volume has been way off. I just figured out how to reduce the boil to a rolling boil and measured my boil-off rate so I think I'll be good for next time!

Looking forward to all the info available on this site

Aloha from Sunny Hawai`i,
I live on the island of O`ahu,
I found this site thru the web site HomeBrew.com
Very interesting, I've been doing 2 gallon BIAB batches for about 2 years.
Biggest problem is you folks are all metric and we in the USA are not. Very confusing for a guy of 70. LOL
I'm a retired high school history teacher that bowls, hikes and makes/drinks beer in spare time.

Wai`anae CRider

Hello everyone! I've been lurking at this site a few months. I've been brewing for a year and am now brewing all grain biab. I've been using Beersmith but it seems hard to use with biab. I'm eager to be a part of this group and learn as much as I can from all of you.

My friends and I have been extract brewing for about 6 months now, and we are looking to find an easier way in to all grain brewing. Looking forward to learning more about BIAB and how we can try it out!

thughes wrote:Welcome!

Banjo: ditch the BeerSmith and learn to use the BIABacus (I am well-versed in Beersmith but it just doesn't work near as well as BIABacus for BIAB).

namaman: BIAB is THE way to go all grain, read up and ask away! (nice Palindrome)

---Todd

I don't see the palindrome.

Ohh... Now I see it.

Thanks for the site. Lots of good information here.