Mini BIAB question
Post #1 made 11 years ago
Has anyone here ever tried mashing in a low oven to maintain temperature? Just a though.
Post #2 made 11 years ago
So far in my very little experience (no batches yet) I've read that people have set their oven low and as long as the pot fit, mashed in it
Post #3 made 11 years ago
Sorry I should have done a search first, seems people have had success doing this. I might just try it this weekendTrevor77 wrote:So far in my very little experience (no batches yet) I've read that people have set their oven low and as long as the pot fit, mashed in it
Last edited by SenorPartagas on 29 Nov 2013, 10:56, edited 2 times in total.
