I'm nat. I live in Philadelphia.
I came across this site after I heard a podcast about BIAB on Brew Strong with Jamil.
I've brewed 10 batches in about 7 or 8 months. Started with kits and moved on to clone recipes. I did a BIAB a few weeks ago. It was an ESB. Looking forward to my next BIAB brewday.

Hello BIAB fellow brewers! I'll be picking up my barley grain this week, and I can't wait to get started...

I'm from the Ottawa area in Canada. I came across the site via a google search. I've been brewing seriously for about 6 months, doing DME and HME kits, some mini mashes, doing full boils (6.5 gals), adding my own twist by using various hop additions. I'm a hop head, with Cascade being my fav.

I look forward to learning from such a large and experienced group of brewers...

H

My husband and I have always loved beer, but we did not start brewing until December of 2012. We have brewed 30 batches of beer thus far. We want to get into all-grain brewing, but do not want the hassle and expense of multiple kettles/mash tuns and sparging. We brewed an all-grain hefeweizen that came out quite nicely, but we really enjoy the more high-grav brews, especially imperial IPAs and imperial stouts.

Started brewing about a year ago using partial mash now want to do all grain and this looks like the best option. Lots of great info on this site, thanks to all for sharing.

Hey, just found this forum when researching how to get started with BIAB. I've done about a dozen extract kit batches and am ready to start moving up. I'd heard about BIAB before, but just now decided to try and get started with it.

Hi everyone,

Pretty new to the brewing scene, Ive been brewing extract with specialty grains. Looking to take my beer that next step further.

Hi am a newbie to BIAB but have done a few batches. Am really keen to learn more from the pros. Am using a 30l Burco and standard mashing bag in our one bedroom flat so have a pretty basic set up but have made some pretty good beers so far.

I am really keen to learn how to use BIABacus but don's know how i can download the calculator. Any help would be really appreciated.

Many thanks.

Jamie

Hello all brevers,

Im a new biab brewer from sweden who quite recently have started to have this forum as my favorite.

Hi all,

And to think I was under the impression that "BIAB" was some sort of over-fangled way to brew. Aimed at college kids. You know, just another way to overpay for a brew. All in a giant "smack-pack" of some sort, just hit it, and a week later, BEER! Wow. I sure am glad I take the time to read about things I THINK I have little interest in.
I have managed to do some extracts, some with specialty grains, and the specialty grain brews really stood out. I wanted to go all-grain, but didn't want to fill the garage with equipment. Don't recall where I was first reading about BIAB, but it made so much sense I'll have to do it! And if I do it, I'll do well to be part of this forum where I can get the most experienced help! Still collecting stuff before I brew- including A CO2 system with kegs. Don't want to collect so many bottles.

Cheers!!

gnarlyhopper

Hi from Minnesota!

I was referred to this site by a poster at HomeBrewTalk.

I just switched over to BIAB, after a half dozen or so extract batches. I just bottled my first BIAB, a 3 gallon SMaSH batch with Maris Otter, Cascade and US-05. Can't wait to taste it.

Looking forward to learning more.

Cheers!

Hi
Joe here from the sunny coast qld Australia.

I've been a kit and kilo brewer for a few years now and am about to make the step to All Grain BIAB.

Looks like there is a wealth of knowledge in this forum.

Looking forward to tapping into it.

Cheers

Joe

Hi everyone
I am based in france been here for about ten years now having moved from england, missing curries and real beer, got the curry sorted thanks to another website, hopefully will get the beer sorted with this website.
got all the gear together to brew biab, sorted out a delivery of grains etc so just got to take the plunge and get first brew under way, going to try london pride style,will post a report with some picks of the brewday.

regards Gary

Dont know if I have posted or not. I registered a while ago as I liked the idea of BIAB brewing but then rethought that I would just go 3 vessel. I recently built a boiler out of a mango chutney barrel for full length extract brews as I like big hoppy beers but then managed to get a 10G pot for a good price so am thinking I will move onto eletric BIAB. So I have come back to the forum inseach of bag designs and what sort of stiching to go for. Looking forward to starting the build and I will make sure to post it up as I go.

Apart from that I live in Glasgow and am currently PhD student studying Hydrogen Storage. I am now away to search the site for how tos on stitching and bag design, Wish me luck

Greetings all! I've been brewing extract for a few months (4 brews). I started with a Mr Beer kit for my first two brews (American Pale Ale and an Amber), then onto a 5 gallon equipment kit for my last two brews (Irish Stout and White house Honey Ale). I am ready to make the move to all grain via BIAB!

Hi all - just joined. Started a few months back with some kits and a few extract brews but BIAB looks a good way to go. Hoping to start with a small setup and do a few 15l brews starting with a simple MO, crystal fuggles brew.

Chris