johnny_dove wrote:Welcome. Been wanting to try making a kolsch myself. What yeast you have? Good luck.

Used Wyeast #2565 Kolsch yeast.

Hi! Shaun here from Las Vegas, Nevada USA. I have been brewing for about a year now, all extract. I would like to start getting into the bias phenomenon. It sounds really interesting without having to invest in a ton of equipment. I found this site through homebrewtalk. Look forward to expanding my knowledge and learning from you all.

Hello everybody,

My name is Tobias and I live just outside of Trondheim, Norway. I have been brewing all-grain for several years already, and have recently started brewing BIAB-style. I registered here on BIABrewer.info so I can be a part of this community and receive and give hints and tips to every aspect of the brewing process!

Cheers!
-- Tobias

Hi everyone. I just did my first minibiab recipe this week. Everything went well and I'm excited to see how it turns out. I look forward to learning more about biab!

Fred

Greetings everyone from the great State of Maine - USA. I'm gearing up for my first BIAB session next week and trying to learn all that I can. Looking forward to absorbing some knowledge here.

Hi all,
I´m a pom living in Sweden and have been brewing all grain for many years. I fell upon this site some time ago and became interested in BIAB. I have now updated my equipment with an induction cooking plate and 50 liter kettle, just need to sew a bag then ready to go. Thanks for all the tips and encouragement the site provides.
Keep on brewing

Hi,

I'm a new brewer in Bristol, UK. 8 brews under my belt so far: one kit then straight to all grain - 3 BIABs (2 no-chilled), 2 ginger beers and some ginger wine. I'm still finding my feet and working out what system will work for my combination of space, time and political sensitivity.

I found BIABrewer through AHB when looking for others' no-chill experience to learn from. I used the BIABacus for the first time yesterday, had a couple of issues and now want to seek some help sorting out the brew that's cooling. I like the openness and scientific approaches (in a seemingly laid back way)

Biggest being challenge so far has been keeping the dog out of the way of syphoning!

Dave.

hello all,im fred from wolverhampton england,im a new brewer only having a few kits under my belt,im looking forward to moving straight to all grain and from the info i read so far i think biab would suit my needs fine,i found this site thru google.im looking forward to all the help and advice as well as getting my head round the diffrent recipes and software

Hi all - Liverpool UK here. Done one AG brew so far (can't wait to taste it!) and hoping to do my second any day now. Just need to decide which recipe to go for...

Hi my name is Vaughan Littlefield, I am from Frankfort, ME, USA.
I found this site from the website that sold me my BiaB. I am pretty new to brewing with only 3 brews under my belt. I want to be able to brew pale beers that aren't really possible with extract beers. I don't really have time for the traditional brewing setup and BiaB seems like better way for me to be able to go all grain. I have a keggle that I will be using a my brew pot. My next beer is going to be a pilsner. I hope to find some good tips and advice from this site to help expand my knowledge of brewing.

I am in western PA and am a relatively new brewer. I have been trying to read and study about all the different methods and processes etc. I am recently retired from the USPS so now I have plenty of time to learn and hone my skills. I am somewhat fascinated with the biab concept. As a matter of fact one of things that is so interesting about brewing is there is no one right way to do things, and there is plenty of room for experimentation and new ideas.