2nd Biab Fuller's discovery.

This was my second attempt at BIAB. It was roughly based on Graham Wheeler's recipe only I used all pilsner malt. My first all grain got infected and I was a really gutted. I wasn't expecting so much with my second brew. I just thought if it's half decent I'll be happy. Well it's been sitting in the cellar for couple of weeks now so I thought I'd try one. Wow!!! Now I can see what all the fuss is about with all grain BIAB. I'd just like to say thanks for this website. Reading all the guides etc has helped me make a fantastic beer. I'm hooked now. Got 23 litres of Sierra Nevada clone maturing in bottles and a guinness and a Munich helles fermenting away!

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I'd hate to think what it would taste after being shipped from Austria! I'd love a second opinion on my beer though because I'm probably a bit biased

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TR3A wrote:I'd hate to think what it would taste after being shipped from Austria! I'd love a second opinion on my beer though because I'm probably a bit biased

Austria, Australia ... looks pretty close to me! Go ahead and try it. Many people can't tell the difference anyway. I believe the proper procedure is to label it as 'yeast samples in nutrient media'.

(And, no, the 'WA' in my location is NOT "Western Australia", or Austria, or whatever...)

• • SVA Brewer With Over 20 Brews From United States of America
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I doubt mine will last 5 weeks being Christmas but I will try and keep a few back, I'm looking forward to trying it, I will taste it when I bottle it to get some idea, roll on sunday

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