Hello
I am having a brew day tomorrow. The grain bill is:
Pale Malt 85%
Torrified Wheat 10%
Crystal Malt 5%
Do i mash this lot together for the 90 mins or should i add the crystal, and indeed the wheat, later?
And if so, why?
Cheers
Dave
Post #2 made 13 years ago
Bradfordlad,
You don't need to mash the crystal malt! It is already converted! People just add all the grain together and mash all at once! No harm! The wheat needs to be converted but for brew in a bager's we treat it as a common grain!
You don't need to mash the crystal malt! It is already converted! People just add all the grain together and mash all at once! No harm! The wheat needs to be converted but for brew in a bager's we treat it as a common grain!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4 made 13 years ago
Last edited by mally on 20 Oct 2012, 01:31, edited 2 times in total.
G B
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
-
- SVA Brewer With Over 100 Brews From Great Britain
-
Post #5 made 13 years ago
Cheers Mally, interesting read. i think i will just see what happens in the morning!!
