Any recipe will work for Biab, you just need to calculate your volumes and grain bill so that they will fit your pot.
Forget the oat hulls, you won't need them doing a BIAB mash as you will be using all your water or nearly all at once and you won't get a stuck mash. I say nearly all as you might want to calculate for a bigger batch than your pot can handle during the mash phase. So by holding back some water whilst mashing then adding it back after the bag is removed means you can maximise the amount of beer you can get from your system ( do a search for MAXI-BIAB).
Have you looked at the Calculator for converting the recipe ? if you get stuck let us know.
Yeasty
Why is everyone talking about
"Cheese"