Hi all,
I have a Krispy Kolsch in secondary fermentation. There is a mild sulfur smell coming out of the airlock along with a beer and hops aroma. I also noticed the sulfur smell when I made the yeast starter with light extract.
Is the sulfur smell typical with the Wyeast Kolsch yeast?
Thanks
Post #2 made 14 years ago
yes, it gets pretty stinky.
WWBBD?
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Post #3 made 14 years ago
Thanks thughes,
The Irish Ale yeast I used for a dry stout didn't produce any sulfur smell.
Valvefan
The Irish Ale yeast I used for a dry stout didn't produce any sulfur smell.
Valvefan
