Hello all,
I'm a newer brewer and am looking to improve my BIAB processes. Hope to contribute here as I learn more. Professionally, I'm owner of a meteorological consultancy and father of 3.
Post #2227 made 13 years ago
WxBrewer,
Welcome to the heretics of brewing! May all your brews be done in sunny weather. I assume you can control that?
Welcome to the heretics of brewing! May all your brews be done in sunny weather. I assume you can control that?
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
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- SVA Brewer With Over 100 Brews From United States of America
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Post #2228 made 13 years ago
Hello.
-I live in Florida.
-I found the site through Google.
-I think it seems to be a good site and the members are friendly.
-I have been brewing for around 6 years. (all grain up to 15 gallons, temperature controlled fermentation chambers, etc.
-Work in the environmental field.
-I live in Florida.
-I found the site through Google.
-I think it seems to be a good site and the members are friendly.
-I have been brewing for around 6 years. (all grain up to 15 gallons, temperature controlled fermentation chambers, etc.
-Work in the environmental field.
Post #2229 made 13 years ago
1. I live in Peoria, AZ - USA, Born in eastern Iowa
2. Came here thru researching the internet and HBT
3. Looks like a lot of good info
4. I've brewed (2) Extract with Specialty grains kits and (1) Partial Mash kit.
I have a 20 qrt pot. Thinking of doing 1/2 batches in BIAB. Woo Hoo...
2. Came here thru researching the internet and HBT
3. Looks like a lot of good info
4. I've brewed (2) Extract with Specialty grains kits and (1) Partial Mash kit.
I have a 20 qrt pot. Thinking of doing 1/2 batches in BIAB. Woo Hoo...
Post #2230 made 13 years ago
Hey Everyone! I'm Jon and I'm new here. YAY!
1. Where are you from? - Massachusetts, North of Boston.
2. How did you stumble across the site? - Was doing research on mash tuns and came across a post on reddit in r/homebrewing which had a bunch of comments about BIAB, and linked to this forum.
3. What you think of it so far? - great so far, have already found a bunch of helpful info. Looking forward to being fully registered, so I can see attachments!
4. Have you brewed at all before. If so, for how long and what method are you currently using? - Yes, been brewing for about 2 years. Have only done extract so far. Started doing partial boils and bottling, but now I am doing full boils, and I built myself a kegerator, so I am kegging everything. My birthday is coming up, so I'm asking for new equipment so I can start BIAB-ing (is that how I would say it?)
5. Do you work? Are you retired or maybe you run a household? - I work. I'm a Product Manager for a web application at a company that mainly sells environmental contamination data, but other types of data, too.
Thanks! Looking forward to my first batch!
-Jon
1. Where are you from? - Massachusetts, North of Boston.
2. How did you stumble across the site? - Was doing research on mash tuns and came across a post on reddit in r/homebrewing which had a bunch of comments about BIAB, and linked to this forum.
3. What you think of it so far? - great so far, have already found a bunch of helpful info. Looking forward to being fully registered, so I can see attachments!
4. Have you brewed at all before. If so, for how long and what method are you currently using? - Yes, been brewing for about 2 years. Have only done extract so far. Started doing partial boils and bottling, but now I am doing full boils, and I built myself a kegerator, so I am kegging everything. My birthday is coming up, so I'm asking for new equipment so I can start BIAB-ing (is that how I would say it?)
5. Do you work? Are you retired or maybe you run a household? - I work. I'm a Product Manager for a web application at a company that mainly sells environmental contamination data, but other types of data, too.
Thanks! Looking forward to my first batch!
-Jon
Last edited by jdurante on 08 Feb 2012, 06:00, edited 13 times in total.
Post #2231 made 13 years ago
1. Where are you from? Elk Grove, California - USA
2. How did you stumble across the site? Homebrewtalk.com
3. What you think of it so far? Lots of good info
4. Have you brewed at all before. If so, for how long and what method are you currently using? I have done 7 extract with specialty grain kits so far but I am looking to make the jump to all-grain.
2. How did you stumble across the site? Homebrewtalk.com
3. What you think of it so far? Lots of good info
4. Have you brewed at all before. If so, for how long and what method are you currently using? I have done 7 extract with specialty grain kits so far but I am looking to make the jump to all-grain.
Post #2232 made 13 years ago
Good Day datwell10, Welcome to the site. You might find BIAB is the best way to brew with only one vessel.
Look over the site and see if it helps. If you have questions, let us know!
Look over the site and see if it helps. If you have questions, let us know!
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #2233 made 13 years ago
Good Day VonAle, welcome. Many of us do 1/2 batches, It allows us to build new recipes and make new Brews without alot of loss, if the racipe sucks. Let us know if you need halp!
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #2234 made 13 years ago
Good Day Jon(jdurante), Welcome Aboard! Sounds like you might have all the equipment needed, Check out the site and see how we BIAB! when you have questions, just post and we can help!
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #2235 made 13 years ago
Good Day BSilva132, Welcome to our site! This is the place to learn all about BIAB, the best way to brew All-Grain. If you need some help, post, and we can answer!
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #2236 made 13 years ago
Hi All, looking forward to learning more from everyone.
1. Where are you from? Portland, OR USA
2. How did you stumble across the site? Saw an article in a brewing magazine
3. What you think of it so far? I like it.
4. Have you brewed at all before. If so, for how long and what method are you currently using? I am still a beginner doing mostly kit brewing. Looking to move to my first all grain brew.
5. Do you work? Are you retired or maybe you run a household? Work full time plus some...
1. Where are you from? Portland, OR USA
2. How did you stumble across the site? Saw an article in a brewing magazine
3. What you think of it so far? I like it.
4. Have you brewed at all before. If so, for how long and what method are you currently using? I am still a beginner doing mostly kit brewing. Looking to move to my first all grain brew.
5. Do you work? Are you retired or maybe you run a household? Work full time plus some...
Post #2237 made 13 years ago
Good Day Iclemartin, Welcome to our site. BAIB is an excellent way to brew All-grain, with a minimum amount of equipment and space.
If you have questions or need help learning BIAB, Just post, and we will Answer!
If you have questions or need help learning BIAB, Just post, and we will Answer!
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #2238 made 13 years ago
Hi there,
I've just bought a BIAB set-up from G&G and am about to brew my first - a basic US ale. This will be a very sane and safe brew but I look forward to stepping up and experimenting a bit more as the weather cools down. I've brewed kit & kilo efforts for about 20 years now down here in SW Vic but unfortunately now have to travel many km's to get to my 'local' home brew store and all that knowledge/experience. I hope I can tap into some of that though this forum.
Thanks from Dipper
I've just bought a BIAB set-up from G&G and am about to brew my first - a basic US ale. This will be a very sane and safe brew but I look forward to stepping up and experimenting a bit more as the weather cools down. I've brewed kit & kilo efforts for about 20 years now down here in SW Vic but unfortunately now have to travel many km's to get to my 'local' home brew store and all that knowledge/experience. I hope I can tap into some of that though this forum.
Thanks from Dipper
Post #2239 made 13 years ago
Good Day Dipper, Welcome! This is the place for all BIAB information. Your welcome to ask any questions you have, and look over the site to see what all of us have done.
Post any questions and we will answer!
Post any questions and we will answer!
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #2240 made 13 years ago
Hi all,
I'm an extract kit brewer looking to expand my horizons. This website has sparked my interest in the BIAB method and motivated me to buy a 40 qt stock pot and 2 yards of voile. I am hoping to get a better understanding of this concept before diving in. Can't wait to read 'The Commentary'!
Thanks,
Chasman
I'm an extract kit brewer looking to expand my horizons. This website has sparked my interest in the BIAB method and motivated me to buy a 40 qt stock pot and 2 yards of voile. I am hoping to get a better understanding of this concept before diving in. Can't wait to read 'The Commentary'!
Thanks,
Chasman
Post #2241 made 13 years ago
Good Day Chasmen, Welcome, as of NOW you should be able to download the Commentary, since you posted this and are now a full fledged memeber!! Good Luck!
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #2242 made 13 years ago
@passintyme1
Totally agree about your sidelines comment. I tell (and show) my good friends how easy it is to do provided a couple of rules are followed. Now I have 2 more potential BIABers lined up to start this spring here.
Hopefully groupd malt buys will be easier now
Totally agree about your sidelines comment. I tell (and show) my good friends how easy it is to do provided a couple of rules are followed. Now I have 2 more potential BIABers lined up to start this spring here.
Hopefully groupd malt buys will be easier now
Post #2243 made 13 years ago
Hi,
I'm from France. Up to now I brew with extracts.
I want to know more about BIAB method to do some great beers (I hope !)
thanks to all of you to sharing your knowledge.
I'm from France. Up to now I brew with extracts.
I want to know more about BIAB method to do some great beers (I hope !)
thanks to all of you to sharing your knowledge.
Post #2244 made 13 years ago
Good Day Fyx, Welcome to the Site. This is the place with all BIAB information. It is the best way to make some very good (great?) Beers!
If you have questions just post, and we can answer.
If you have questions just post, and we can answer.
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #2245 made 13 years ago
Thank you.
You're right, I'll begin to do some good beers before doing some great
You're right, I'll begin to do some good beers before doing some great
Post #2246 made 13 years ago
Don't forget the Good cheap beers..Fyx wrote:Thank you.
You're right, I'll begin to do some good beers before doing some great
..I think living in France you have the most to save I paid 8-10 euro a pint on a resent visit.
Last edited by Yeasty on 10 Feb 2012, 00:57, edited 13 times in total.
Why is everyone talking about "Cheese"
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- SVA Brewer With Over 50 Brews From Great Britain
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Post #2247 made 13 years ago
I have 5 batches under my belt, with the last one being a partial mash brew in a bag.
I am ready to jump into all-grain with BIAB.
I am ready to jump into all-grain with BIAB.
Post #2248 made 13 years ago
Recently moved to AG from extract and hoping to being my first BIAB batch tonight. Looking for some good info here.
Post #2249 made 13 years ago
Welcome Henry
The guys on here will keep you right. If you can't find what your looking for just post your question and someone will pick it up.
on ya first Biab,,don't forget to post a full report on how it went..
Yeasty
The guys on here will keep you right. If you can't find what your looking for just post your question and someone will pick it up.
on ya first Biab,,don't forget to post a full report on how it went..Yeasty
Why is everyone talking about "Cheese"
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- SVA Brewer With Over 50 Brews From Great Britain
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Post #2250 made 13 years ago
1. Where are you from?: Minnesota, USA
2. How did you stumble across the site?: I came across the site on a comment posted by Sigurdur Gudbrandsson on the Northern Brewer website. There was a video posted on BIAB (link) that caught my attention as I have been considering a move to all grain but I have been a little put off by needing to get more equipment.
3. What you think of it so far? The site looks well organized and everyone sounds excited about what you can accomplish with BIAB. I like it.
4. Have you brewed at all before. If so, for how long and what method are you currently using? I have been home brewing for a year now. I have 10 extract recipes and 2 mead recipes under my belt. I just moved to kegging (built a keezer) over the holidays.
5. Do you work? Are you retired or maybe you run a household? I work. I travel quite a bit, which makes keeping tabs on my fermenting brews a challenge. My wife is learning more than she thinks as she is my backup when I am away.
2. How did you stumble across the site?: I came across the site on a comment posted by Sigurdur Gudbrandsson on the Northern Brewer website. There was a video posted on BIAB (link) that caught my attention as I have been considering a move to all grain but I have been a little put off by needing to get more equipment.
3. What you think of it so far? The site looks well organized and everyone sounds excited about what you can accomplish with BIAB. I like it.
4. Have you brewed at all before. If so, for how long and what method are you currently using? I have been home brewing for a year now. I have 10 extract recipes and 2 mead recipes under my belt. I just moved to kegging (built a keezer) over the holidays.
5. Do you work? Are you retired or maybe you run a household? I work. I travel quite a bit, which makes keeping tabs on my fermenting brews a challenge. My wife is learning more than she thinks as she is my backup when I am away.
Last edited by jsndyr on 10 Feb 2012, 06:09, edited 13 times in total.
