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Post #1601 made 14 years ago
by Rolhol
Yeasty wrote:Welcome Rolhol.

I was in Stavanger once and all i can remember is the beer was soooo expensive. Biabing will save you a fortune..

Yeasty
Thank you. You're spot on. The alcohol prices is what Norway is best known for it seems. A pint of quality brew in bars is easy $18-20, and in shops $8-12, the regular industrial lagers is not so expensive, in shops that is.

I'll have to build a fermentation chamber for lagers as the temperatures in the winter is fairly unpredictable.
Last edited by Rolhol on 16 Nov 2011, 06:02, edited 13 times in total.

Post #1602 made 14 years ago
by joshua
Good Day Matt211181, Wekpcome aboard Matt BIAB is much better way to brew than 3V. If you need help Just post, somebody will surely answer!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #1603 made 14 years ago
by jedski07
1. Where are you from?
Auckland, NZ

2. How did you stumble across the site?
Beer smith interview

3. What you think of it so far?
Awesome resource havent BIAB'ed but going full grain using BIAB

4. Have you brewed at all before. If so, for how long and what method are you currently using?
Will do my first batch in a week. This website is great for getting started.

5. Do you work? Are you retired or maybe you run a household?
Yep I work like most people do

Post #1604 made 14 years ago
by joshua
Good Day jedski07, Welcome Aboard! I hope your First Brew turns out Great! Let us know how it goes, and if you have any problems or questions, please post. Good Luck!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #1605 made 14 years ago
by messler
Hi Everyone.

I'm Dave from Toronto, Canada. I've been doing BIAB for about 4 years here and just found this site. Looking forward to getting some tips and seeing what other folks are doing.

Post #1606 made 14 years ago
by jedski07
joshua wrote:Good Day jedski07, Welcome Aboard! I hope your First Brew turns out Great! Let us know how it goes, and if you have any problems or questions, please post. Good Luck!
Thank you, I hope so too.

It will be a great test of patience, looking forward to getting into cloning. I love APA's and IPA's. Recently enjoyed some Scotch Ales and want to have a dab. If I can make a simple pilsner I think the mrs will be happy too!
I'll try to let you know how it goes
Last edited by jedski07 on 17 Nov 2011, 18:22, edited 13 times in total.

Post #1608 made 14 years ago
by daddy_0
Howdy all,
Relatively new to brewing, have run a few extract batches. Want to try all-grain, don't have the $$ to buy a zillion-dollar setup. Stumbled across this site mentioned on another brewing forum, hope to learn the BIAB method!
Putting the Dad in "Bank of Dad" since 1985

Post #1610 made 14 years ago
by joshua
Good Day daddy_0, Welcome to our site! Since you have done a extract batch a few times, To do a BIAB batch, you will need a kettle/stockpot about twice the batch size you want to make BIAB, Or Check out MAXI-BIAB and you can make a 5 gallon batch with a 32 quart kettle with ease. Of Course a good recipe, A good size bag and enough grains to match, You'll be ready to go. Let us know if you have any questions and one of our very experience brewers will Help. Good Luck!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #1612 made 14 years ago
by -Snow-
Hi all I'm from Perth Western Australia,

I've been doing extract for a few years but I've recently decided to make the switch to all grain. I'm just getting my gear together at the moment and while researching AG setups on the net I stumbled on people talking about BIAB it sounds like a good thing and now I'd like to know more so here I am :)

Post #1613 made 14 years ago
by bookworm1707
Hi,
From Australia and looking to move from kits into BIAB, got most of the stuff or it is on the way. Should be doing my first one in a week. Hopefully...

Golden ale that has been tried and tested.

Post #1614 made 14 years ago
by annepanne
Hi,
I'm from Oslo, Norway and I've just started brewing. Brewing my third batch this weekend. First was with extract, and the second was with a bag. Hoping to get a few tips and tricks!

Post #1616 made 14 years ago
by joshua
Good Day -Snow- and Welcome to our site, We have Many brewers from Perth here. Let us know if you need any help or have questionas, and we will get back to you!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #1617 made 14 years ago
by joshua
Good Day bookworm1707, sounds like your almost ready to go Full BAIB, well done, Please post your results or ask any questions you have. Welcome!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #1618 made 14 years ago
by joshua
Good Day, and welcome Annepanne, Great to hear you into BIAB already, Let us know how it goes, and somone is always here to help.
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #1619 made 14 years ago
by judthomas72
Hello. I stumbled across this site after listening to a Brew Strong podcast about Brew In a Bag. I have been brewing extract based partial mash brews for about a year. I tried Brew in a Bag once after listening to another podcast, but didn't get the efficiency I wanted. I'm hoping to learn as much as I can about this technique. I teach full time and brew beer about twice a month. Cheers!

Post #1620 made 14 years ago
by PistolPatch
Welcome to the forum jud :salute:

Maybe have a read of this post to see if anything there rings a few bells on efficiency. If not, ask any questions you like and you'll get no shortage of help.

:peace:
PP
Last edited by PistolPatch on 19 Nov 2011, 14:27, edited 13 times in total.
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    • SVA Brewer With Over 100 Brews From Australia

Post #1621 made 14 years ago
by beermuncher
I'm from the UK and just started brewing all grain after being disappointed with kits - ready to do my 5th grain batch as soon as my 40l boiler arrives. Tried brewing using both brew in bag and traditional mash tun (homemade!) methods with a 19l stock pot - brew in a bag makes life so much easier, literally knocks hours off the brewing time! Cheers

Post #1622 made 14 years ago
by Yeasty
Hi Beermuncher and welcome.

Nice to see another UKbiaber :thumbs: this site has loads of info to make your biabing better..happy reading.

Yeasty
Why is everyone talking about "Cheese"
    • SVA Brewer With Over 50 Brews From Great Britain

Post #1624 made 14 years ago
by joshua
Good Day Big Willy, Welcome to the Site. The Calculator is a good way to go Biab! Good Luck and let us know if we can help.
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #1625 made 14 years ago
by Tahoeguy
Hi All,
Dale from Northern California. My son started me out two years ago with a starter kit, we went from Extract to four All Grain batches. Saw a You Tube video on BIAB, did a partial mash a week ago and found this method way easier and more enjoyable!
Anxious to learn as much as I can and do my first full BIAB brew next week.
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