Shaun from Minnesota here! Looking for some help with BIAB!
Been extract brewing for a couple year, at least one a month.

Hi
I'm an Italian homebrewer and DIY enthusiast

I have many years experience in brewing and building brewing systems
After different upgrade of my brewing tools I’m working to a single vessel automated system that uses BIAB philosophy …so I think to be in the right place to learn the BIAB technique and share my experience with my brewing system

Thank you all for support and suggestions

Regards
Davide

Hi All,

Chiming in to say hello. I'm back with a renewed interest in home brewing after a long hiatus from it. I got into brewing back in 1987 and pursued it for a few years (extract) before the kids arrived. In the mean time, we moved 7 times and would you believe it, all my brewing equipment and empty bottles also made the moves. Three weeks ago the light bulb in my head went off and I dragged out all my stuff and now have an extract Nut Brown Ale fermenting. All grain brewing has piqued my interest in a big way and BIAB especially. My next foray into brewing will be getting into all grain via BIAB. I enjoy the web site very much and look forward to gaining lots of knowledge and offering anything I can to help others out as well.

David

Hi fellow BIABer. I'm from Québec and have been brewing on and off for a few years now and I'm planning on building myself a brew rig in the coming weeks.

Cheers,

PL

Greetings form Vermont! I found this site after researching the HERM brewing system and realizing... it. is. very. very. expensive. I really like the site so far; lots of great information and well designed. I've been brewing for about 2 years, started with extract, tried AG but wasn't pleased with my efficiencies and now I can't wait to try BIAB!

Cheers, Bennett

I've been brewing for a few years now, but so far I've only used extract and specialty grains. Most of my beer has been... less than perfect. I can always tell they're extract brews.

I want to move all grain brewing as painlessly as possible, and from everything I've read about the process BIAB seems like the obvious choice. I also have space restrictions that might make this method my ONLY choice.

I hope to learn more about it here, and share some of my successes and failures. No matter what happens, it will at least be beer.

[MODNOTE: David's contact details were passed on to Pat prior approval and have been edited out.]

Hi. I have only discovered this site tonight, thanks to Brad Smith (Beersmith). I am organising the first Qld Homebrewing Conference for Nov 5. Up till a few days ago I had a presenter to do a session on Beersmith 2. Unfortunately, for personal reasons he has had to pull out. Brad suggested I speak to Pat on this Forum. However, as a newbie, it seems I can not private email him or contribute to topics yet.

Is there any chance you could pass on my contact details to Pat in the hope he might be willing to step in and do a presentation on all the work he has done on Beersmith 2? My email is [Edited]

I would also love to post a topic on your site telling your readers about the conference on November 5 - we will even have a systems war session which will include a BIAB brew being matched against Braumeisters, and 3V rigs.

Thanks in advance for your assistance with Pat.

Cheers David

Hi all
I live in Rockingham Western Australia.
I've been brewing for about 7 months now, only kits so far.
Starting to do my study to make the step up to BIAB and heard about this site on AHB.
First got into brewing to keep myself entertained while on parental leave from work when our first child was born and now I'm hooked :D

Hi everyone,
I've been brewing for over two years, but mainly with kits and doing partials. I've now finally managed to get my all grain equipment! So funnily enough I'm curious to do my first all grain as a BIAB - and it'll be a Pale Ale just so I can better understand the grains and the balance between them and the hops. It'll make it easier for me as I move forward onto Amber's, Porter's and Stouts. I'm hopefully to get a lot of ideas for my first Pale Ale, maybe even doing an APA. Who knows

Hi, my name is Paul and I've been brewing for about a year now. I'm pretty comfortable with extract, but there are some beer styles that need a little more control over the grain bill. I've looked at some of the all-grain setups, and frankly it seems like a bridge too far. My son suggested I check out BIB. After lurking for quite a while, I decided to become a "real" member.

Hey guys, i'm Tony ive brewed a few kits and extracts and thought id dive into BIAB
just in the process of getting the gear together and soon to order a crown urn/plate chiller

Hi everyone,
Im from Rockingham Western Australia and have been brewing for a couple of months,
Started brewing kits but seems like BIAB is the way to go for me, I'm looking at starting with small batches of 9L or so in a 19L pot.
I heard about the site on AHB, it looks great and I'm looking forward to making use of the wealth of knowledge on here,
Cheers,
Hopie.