Hi All,
I made some sesame seed bars last night and I was wondering ... could this be used in beer? I think toasted sesame seeds could impart a nice flavour to a brew. Has anyone tried this? I imagine that hey can get stuck while sparging or clump a lot!
Post #2 made 14 years ago
I'd imagine that they would be quite potent. I've used Sesame seed oil in chinese cooking and its strong stuff, a little goes a long way. I'd worry about them being an oily grain, but saying that allsorts of things end up in brews so give it a go 
. You could always add a drop of oil to a bottle and see how it tastes.
Yeasty
. You could always add a drop of oil to a bottle and see how it tastes.Yeasty
Why is everyone talking about "Cheese"
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Post #3 made 14 years ago
I have some leftover pineapple chicken balls in the fridge that I might give a try. 
In a lager of course! 
In a lager of course! AWOL
Post #4 made 14 years ago
look up peanut butter beer. i think the tricky thing is the oiliness which is similar.
also, personally i don't think sesame seed beer would taste very good. Tahini Beer...
also, personally i don't think sesame seed beer would taste very good. Tahini Beer...
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
