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Southern Tier's IPA

Mash
Malt Name Wt. (lbs.) % of Mash
Pale Malt 2-Row (Muntons) 18 78.3
Crystal (10L) 1 4.3
CaraMunich 1 4.3
Torrified Wheat 1 4.3
Corn Sugar 2 8.7


Total Weight 23.00
Mash & Sparge Water info.
Strike Temp. Mash In Gallons Sparge Gallons Sparge Temp.
163.8�F 6.6 gal. 2.9 gal. 170�F

Hops
Hop Variety Alpha Acid %Amt. (oz.) Boil (min.) Hop IBU
Chinook - Pellet 13 2.5 60 84.4
Cascade - Pellet 5.75 1 15 7.4
Cascade - Pellet 5.75 1 5 3.0
Centennial - Pellet 10.5 1 5 5.4
Styrian Goldings - Pellet 5.25 1 1 0.6
Chinook - Pellet 13 0.5 1 0.7
Chinook - Pellet 13 1
Centennial - Pellet 10.5 1


Beer Stats
Estimated Beer Color SG ABV(%) AA(%) Balance Value (BV)
14 SRM 1.104 10.5 76.0 2.07
FG IBU Calories Target BV
� 1.025 101.5 460
(per 16 oz. Pint)
2.29
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
Imperial IPA
SG Range: 1.075 to 1.090
FG Range: 1.012 to 1.020
IBU Range: 60 to 100+
SRM Range: 8 to 15

Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, http://www.bjcp.org" onclick="window.open(this.href);return false;.
Session Notes
Yeast Strain(s) Used: Wyeast 1056
Fermentaion Temp: 68�F
Southern Tier's IPA