Does anyone know of a good chart for substituting one malt for another.I keep a fair collection of specialty malts on hand as I am at least an hour from a LHBS,however I routinely bypass an interesting recipe because I don't have a particular grain.I also am quite sure that I have overlaps between some cara type malts and crystal types,ie: I think honey malt is a very close sub for melanoidan(or so I think I read)yet I have each on hand..
Thanks lylo
Post #2 made 15 years ago
+1 on this Lylo. And yes, I've also read somewhere on the web that Honey Malt is a proprietary name for melanoidan.
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- SVA Brewer With Over 100 Brews From Swaziland
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Post #3 made 15 years ago
I'm wondering if we can just go by :
1:Base grain,2 row,6 row etc.
2: color
1:Base grain,2 row,6 row etc.
2: color
AWOL
Post #4 made 15 years ago
This is not a substitution chart but it makes reading for like attributes easy.
http://www.beertools.com/html/ingredien ... iew=grains
http://www.beertools.com/html/ingredien ... w=adjuncts
http://www.beertools.com/html/ingredien ... iew=grains
http://www.beertools.com/html/ingredien ... w=adjuncts
Last edited by BobBrews on 27 Jan 2012, 21:45, edited 3 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
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- SVA Brewer With Over 100 Brews From United States of America
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Post #5 made 15 years ago
Thanks Bob,I have that.I found it hard with my limited attention span to,read the attributes of 1 grain and 15 grains later I find one that is similar to it but I have to go back to reread until I find the match.I'm sure there must be something out there."Malt for Dummies" maybe?Hmmmm
AWOL
Post #6 made 15 years ago
look at this old post:
http://biabrewer.info/viewtopic.php?f=87&t=337
http://biabrewer.info/viewtopic.php?f=87&t=337
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
Post #7 made 15 years ago
and another link: http://kotmf.com/articles/maltnames.php
Last edited by BrickBrewHaus on 27 Jan 2012, 22:43, edited 3 times in total.
