Suggestions for use; ie. what type of beer do they work well in?
Could I use them in an IPA/Blonde Ale...?
Post #2 made 13 years ago
California Common. http://www.northernbrewer.com/documenta ... Common.pdf
You can use
Northern Brewer USA Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
If you chose liquid yeast:
WYEAST #2112 CALIFORNIA LAGER YEAST.
Optimum temp: 58-68°F 14.4°C - 20°C
You can use
Northern Brewer USA Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
If you chose liquid yeast:
WYEAST #2112 CALIFORNIA LAGER YEAST.
Optimum temp: 58-68°F 14.4°C - 20°C
Last edited by BobBrews on 07 Jun 2012, 02:07, edited 3 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #3 made 13 years ago
So I could use them for 60 mins for good bittering, with a couple of mins at the end to give some aroma?
Think they're around the 9% mark, so pretty punchy.
Think they're around the 9% mark, so pretty punchy.
Post #4 made 13 years ago
After fermentation is over (two weeks?) Use some for dry hopping. One ounce is good!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
