I brewed the Smurto Golden Ale a few months back, and it has been in the keg now for at LEAST 10 weeks, this is third time i have brewed this recipe.....problem is.. it is still cloudy, i didnt gelatine this one when i kegged, so i initially thought that this was why it was still cloudy.... but as far as i understood, gelatine only sped up the process of what would happen after a few weeks of the beer being cold in the keg?
I didnt do any notes while brewing this one either so i cant refer to them....
My questions are...
1. could i have done something during the brewing process to affect the clarity of the final product?
2. can i gelatine now and clear up the beer (probably not much point now as there is only a few litres left)
3. WHY WONT MY BEER CLEAR NATURALLY :(


