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Post #2 made 12 years ago
by lambert
:thumbs: I don't think that pulling the bag will be an issue for you! :P Nice setup. Just remember that you lose quite a lot of heat from the lid - a folded sleeping bag/jacket/cushion/fleece on the lid help to keep the heat in.

Please let us know who the first brew went.
    • SVA Brewer With Over 100 Brews From Swaziland

Post #3 made 12 years ago
by BobBrews
Natdene,

:luck: We will be here (maybe) if you need a answer to confuse you more! Have a great time and remember that this is a very forgiving hobby. The only real way to screw up a beer is by not being sanitary. You may never tell that you forgot a ingredient or that your temperatures were off. You will know if you infected a beer by not being careful! Good luck! :thumbs:
Last edited by BobBrews on 25 Jan 2013, 21:08, edited 2 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #5 made 12 years ago
by mally
Lylo - Its possible Natdene is planning a Bobbrews Black IPA, in which case the hoist id for 30Lbs of "special" :lol:
G B
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
    • SVA Brewer With Over 100 Brews From Great Britain

Post #6 made 12 years ago
by thughes
How do you guys Down Under keep the wort from running out of your kettles?

(Or is the picture just sideways when viewed in the Northerm Hemisphere?)
WWBBD?
    • SVA Brewer With Over 100 Brews From United States of America

Post #9 made 12 years ago
by Natdene
You guys have had to many brews! Photo looks fine down here in Aus!. Btw the hook was a left over from my roofing days
Happy to report back that all went well with the first brew on the crown urn, it is now no chilling waiting to go into the fermenting fridge tomorrow. Will post in about 8 weeks time with the results!

What a way to spend Australia Day - Brewing a beer and now sinking a few on the deck with the beautiful sound of rain on the roof

Post #11 made 12 years ago
by joshua
Happy Australia Day, to everyone down under......If is still Saturday the 26th of January....
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #13 made 12 years ago
by BobBrews
Natdene,
A quick update on the black IPA - only 3 weeks old and it's tasting fantastic! Thanks Bob! I will be doing this one again
Good at 3 weeks! you are on track for a train ride to paradise! It does get better with time but it rarely makes it that far. I use it as a sipper at night and I miss it dearly once it's gone. Keep us informed as to how it holds up with time and if you sense the changes as I do? I am a crackpot you know! :argh:
Last edited by BobBrews on 05 Mar 2013, 21:33, edited 2 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America
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