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A BIAB Brew Day with lots of pictures

Post #1 made 13 years ago
by tknice
Hey Guys,

I'm new to the forum but have been very happy with BIAB since I first tried it a year ago. All grain has never been easier or taken less time and equipment! I look forward to spending time on here and seeing how everyone else does it.

Here are some pictures (linked below) of my 10 gallon BIAB process if anyone would like to check it out.

http://www.brewgeeks.com/a-biab-brewday-tknice.html

-TK
Last edited by tknice on 07 Mar 2012, 09:59, edited 4 times in total.
*
http://brewgeeks.com It's Dry Hopped and Fully Attenuated!

** My BIAB Brewday **
http://www.brewgeeks.com/a-biab-brewday-tknice.html

Post #6 made 13 years ago
by tknice
BrickBrewHaus wrote:Very nice. I like the BBQ rack in the tub thingy you built. Seems like it would work well if you needed to do a sparge for any reason.

Did you make your own bag or buy it?
I bought it online from Jeff over at http://www.brewinabag.weebly.com.

He's great and his bags are very well made.
Last edited by tknice on 07 Mar 2012, 11:02, edited 3 times in total.
*
http://brewgeeks.com It's Dry Hopped and Fully Attenuated!

** My BIAB Brewday **
http://www.brewgeeks.com/a-biab-brewday-tknice.html

Post #9 made 13 years ago
by BrickBrewHaus
tknice wrote:Biggest I've done is 36. I should find the picture of that, it was hanging from a ladder (before I made the drain tub).
:shock: Nice :cool: I don't need a new bag now, but after I finish my degree, move, and upgrade to a larger kettle, I was considering buying a bag from them. I'll probably stick to 5g batches, but its nice to know that I can do a high gravity beer without concern.
Last edited by BrickBrewHaus on 07 Mar 2012, 11:24, edited 3 times in total.

Post #11 made 13 years ago
by shibolet
very nice write up and pics.
i too wish i was that organized.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:

Post #12 made 13 years ago
by BobBrews
Bravo, Great job! I could never be that organized. That's maybe why I BIAB? It is soooooo forgiving to lazy bum like myself.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #13 made 13 years ago
by PistolPatch
Welcome to the forum tk. What a great first thread :thumbs:. Very nice presentation and clever equipment :peace:.

Can't believe Brewcat didn't even make it until the end of the mash before passing out :lol:.

;)
PP
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
    • SVA Brewer With Over 100 Brews From Australia

Post #16 made 13 years ago
by tknice
thughes wrote:TK's got 'em lining up in the aisles to try BIAB over at HBT!

http://www.homebrewtalk.com/f36/biab-br ... es-310676/

Nice job preaching the word Brother TK, lets see how many more we can convert to the Church of the BIAB.


---Todd
OH YA!! I am all about everyone finding the way that works best for them, but let's be honest, BIAB is the way! :lol:
Last edited by tknice on 09 Mar 2012, 03:56, edited 3 times in total.
*
http://brewgeeks.com It's Dry Hopped and Fully Attenuated!

** My BIAB Brewday **
http://www.brewgeeks.com/a-biab-brewday-tknice.html

Post #18 made 13 years ago
by Cowgo
tknice wrote:
BrickBrewHaus wrote:Very nice. I like the BBQ rack in the tub thingy you built. Seems like it would work well if you needed to do a sparge for any reason.

Did you make your own bag or buy it?
I bought it online from Jeff over at http://www.brewinabag.weebly.com.

He's great and his bags are very well made.
I'll also vouch for the quality of bags that Jeff makes. Love mine. Stiched together like a tank. He'll tailor the bag to fit the specific dimensions of your pot too.
Last edited by Cowgo on 10 Mar 2012, 01:39, edited 3 times in total.

Post #20 made 13 years ago
by tknice
Cowgo wrote:
tknice wrote:
BrickBrewHaus wrote:Very nice. I like the BBQ rack in the tub thingy you built. Seems like it would work well if you needed to do a sparge for any reason.

Did you make your own bag or buy it?
I bought it online from Jeff over at http://www.brewinabag.weebly.com.

He's great and his bags are very well made.
I'll also vouch for the quality of bags that Jeff makes. Love mine. Stiched together like a tank. He'll tailor the bag to fit the specific dimensions of your pot too.
Yeah, they are $35 which is expensive compared to making your own, but I really like the custom fit and handles. It's definitly worth it IMO. I actually spung for 2 so that I can layer them for extremely large batches. Otherwise I alternate so they will last a loooooong time.
Last edited by tknice on 14 Mar 2012, 20:51, edited 3 times in total.
*
http://brewgeeks.com It's Dry Hopped and Fully Attenuated!

** My BIAB Brewday **
http://www.brewgeeks.com/a-biab-brewday-tknice.html
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