Hi all,
Im about to bottle my first stout as i do enjoy a stout its not something i want on tap at this stage.
I have never brewed or bottled a stout before and im using 270ml bottles.
I was curious how much sugar i should use per bottle for a stout or how much for bulk priming?
I have brewed 2 x 20 litre batches
Cheers
Post #2 made 11 years ago
Looks like an older post but I didn't seen an answer. For priming sugar I use http://www.brewersfriend.com/beer-priming-calculator/ or Northern Brewer has one on their site.
When I've brewed Choco Stouts in the past I've used 2.0 or 2.1 for Volumes of CO2
When I've brewed Choco Stouts in the past I've used 2.0 or 2.1 for Volumes of CO2
Last edited by Trevor77 on 03 Dec 2013, 11:56, edited 2 times in total.
Post #4 made 11 years ago
Note that this post herecontains the same bottling calculations as used in the BIABacus.
[Please note that Hints does not reply to direct questions.]
[Please note that Hints does not reply to direct questions.]
Last edited by Hints on 04 Dec 2013, 07:18, edited 2 times in total.
